This is a hand-compiled index – no fancy software programme or ‘plug-in’ – reflecting my own idea of categories. No doubt there are mistakes and omissions. And indeed there will be repetition, reflecting the different ways one might look up a recipe. But, I hope you find it useful in finding your way around food to glow.
And just to let you know, because I am technically challenged I am unable to link straight to the recipe, so there is a bit of wading through my preamble. The recipe will always be towards the bottom, so scroll on down, or start from the top to see how I got the inspiration for the recipe, and sometimes some nutrition chat too. There is also a problem with the formatting towards the end of this index. I hope to one day figure out why and sort it, but meantime, please overlook this ‘feature.’
***As many of my non-vegan/gluten-containing recipes will have vegan/gluten-free alternatives stated and method described, largely have stopped using gluten-free and vegan title descriptions. ***
Appetisers, Snacks & Light Bites
“Bacon”-Wrapped Asparagus {vegan}
Baked Sweet Potato & Za’atar Falafels (gluten-free)
Beet Tops and Courgette Phyllo Tartlets (with vegan option)
Broccoli, Cheese & Sweet Potato Gozleme (Turkish Pastries)
Caponata – Sicilian Vegetable Stew
Chocolate Peanut Butter Cookies (low-carb/keto)
Cookie Dough Brownie Bites (No-Bake)
Easy Shakshuka (Spiced North African Tomato & Eggs)
Guacamole (Simple)
Labneh (Middle Eastern Soft Cheese)
Panini-Style Eggplant Parmigiana (no bread!)
Rosemary & Thyme Chickpea Pancakes (Socca de Nice)
Scandinavian Roasted Carrot Pâté
Spinach & Walnut-Stuffed Charred Eggplant {badrijani nigzvzit}
{Crunchy} Spring Onions with Wasabi-Lime Mayo {easily vegan}
Baking (Sweet)
Apple & Berry Crumble, Personal Pan (lower-carb; gluten-free)
Apricot & Citrus No-Bake Bars (naturally gluten-free)
Baked Beignets with Chocolate Dipping Sauce {dairy-free}
(Upside-Down) Blood Orange Polenta Cake (naturally gluten-free)
Blueberry & Cardamom Banana Bundt Cake (naturally gluten-free)
Blueberry & Rhubarb Cardamom Crunch Bars (naturally gluten-free)
Cardamom & Quinoa Crunch Cookies (naturally gluten-free)
Chocolate Chestnut Truffle Cake (naturally gluten-free)
Chocolate Peanut Butter Cookies (low-carb/keto)
Chocolate Quinoa Brownies (naturally gluten-free)
Chocolate and Rosemary Banana Bread (naturally gluten-free)
Espresso Peanut Butter and Oat Cookies (naturally gluten free & dairy free)
Fudgy Aduki Bean Brownies (naturally gluten-free)
Green Tea, Lime & Passion Fruit Polenta Cake with Passion Fruit Curd (naturally gluten-free)
Hot Cross Bun & Butter Pudding {vegan}
Jam & Almond Macaroon Bites (naturally gluten-free)
Lemon-Berry Polenta Cake (naturally gluten-free)
Orange & Double Chocolate Brownies (wholegrain & gluten-free)
Soft and Chewy Molasses Crinkle Cookies (gluten-free)
Tahini-Swirl Chocolate Brownies (grain-free)
Vanilla and Turmeric Polenta Cake with Roasted Rhubarb and Grapes (naturally gluten-free)
Baking (Savoury)
Beet Tops and Courgette Phyllo Tartlets (with vegan option)
Broccoli, Cheese & Sweet Potato Gozleme (Turkish Pastries)
Cauliflower & Almond Pizza Crust with Fresh Tomato Sauce & Greens (naturally gluten-free)
Cauliflower & Blue Cheese Loaf {low-carb; gluten-free}
Greek Cauliflower Crust Pizza (low-carb/keto)
Herbes de Provence Seed and Nut Crackers (naturally gluten-free)
{Crunchy} Spring Onions with Wasabi-Lime Mayo {easily vegan}
Beans, Pulses, Legumes and Tofu
Baharat Quinoa, Lentils and Eggy Breakfast (Middle Eastern)
Baked Sweet Potato & Za’atar Falafels (gluten-free)
Jerk-Spiced Black Eye Pea Stew for New Years’s Day
Dal (How to Make Tarka Dal in Your Pressure Cooker)
Fudgy Aduki Bean Brownies (Grain-free + Vegan Option)
Hoppin’ John for New Years’ Day Good Luck – Southern Style (Creole Black Eyed Peas)
Kitchen-Sink Spring Minestrone with Vegan Pesto
Tofu Shawarma (Middle Eastern Spiced and Marinated Tofu)
Vegan BLT (Eggplant Bacon with Avocado Mayo)
Vietnamese Savoury Crepes (bánh xèo)
Breakfast & Brunch
Butternut Squash Hollandaise with Egg, Shiitake and Chard (Healthy Eggs Benedict)
Chocolate & Rye Pancakes
Easy Shakshuka (Spiced North African Tomato & Eggs)
Eggplant “Bacon” (& Vegan BLT with Avocado Mayo)
Juicing 101 (in the Cancer and Nutrition section, but for everyone)
Drinks & Juices
Japanese-style Iced Coffee (Flash-brew)
Juicing 101 (in the Cancer and Nutrition section, but for everyone)
Kale & Cranberry Juice (The Red Reviver)
Pineapple Tepache (Mexican Probiotic Soft Drink}
Muddy Mary (like a V8!)
Desserts & Sweet Things
Apple & Berry Crumble, Personal Pan (lower-carb; gluten-free)
Chocolate Peanut Butter Cookies (low-carb/keto)
Chocolate & Peanut Butter Mousse {vegan/aquafaba}
Cookie Dough Brownie Bites (No-Bake)
Fudgy Aduki Bean Brownies (Grain-free + Vegan Option)
Strawberry & Rosewater White Chocolate Popcorn
Turkish Delight Chocolate Mousse (vegan aquafaba recipe)
Eggs
Baharat Quinoa, Lentils and Eggy Breakfast (Middle Eastern)
Easy Shakshuka (Spiced North African Tomato & Eggs)
Pad Thai Crepes (open-faced omelets)
Fish & Seafood
Creole Salmon & Dirty Rice {One-Pot}
(Low-Carb) Smoked Mackerel Fishcakes
Tomato & Coconut Prawn Curry {15-minute recipe}
Fruit
Apple & Berry Crumble, Personal Pan (lower-carb; gluten-free)
Cherry Sauce (with Probiotic Oat Pancakes)
Kale & Cranberry Juice (The Red Reviver)
Pineapple Tepache {Mexican Soft Drink}
Pineapple-Mango Salsa (with Jerk Paneer Vegetable Kebabs)
Roasted Rhubarb (with Brown Butter Cottage Cheese Pancakes
Grains, Pasta, Potatoes, Rice (Starchy Stuff) – including gluten-free
Baharat Quinoa, Lentils and Eggy Breakfast (Middle Eastern)
Dirty Rice {with Creole Salmon}
Green Herb and Spinach Rice (with Sri Lankan Fish Curry)
Oven-baked Jerusalem Artichoke & Spelt Risotto with Blue Cheese
Rosemary & Thyme Chickpea Pancakes (Socca de Nice)
Vietnamese Savoury Crepes (bánh xèo)
Low-Carb & Keto (not exhaustive; I’m still adding older recipes here)
Pies, Tarts & Pizzas (Sweet & Savoury)
Beet Tops and Courgette Phyllo Tartlets (with vegan option)
Greek Cauliflower Crust Pizza (low-carb/keto)
Preserves & Pickles
Kimchi (Cabbage + Butternut Squash ones)
Wasabi Mayonnaise (with Teriyaki Portobello Mushrooms)
Salads
{Smashed} Cucumber Salad with Tofu and Broccoli (a Chinese-influenced recipe)
Summer Ramen Zoodle Salad {low carb}
Winter Slaw (no dairy!)
Sauces, Condiments, Dips, Dressing & Spice Mixes
American Buffalo Sauce (contains no buffalo!)
Avocado-Cilantro Dressing (with Smoky Winter Kale and Blood Orange Salad)
Avocado-Jalapeno Mayo (vegan)
Best Avocado Mayo (vegan)
Black Olive Tapenade (vegan)
Buffalo Ranch Dressing (vegan; with Sprouts, Freekeh, Caramelised Squash)
Cavolo Nero Sauce (under A Trio of Kale Recipes)
Creole Spice Blend {no-salt}
Dukkah (under Sweet Potato & Black Kale Open Tart)
Florentine Sauce, Vegan (with Squash and Sage Gnocchi)
Green Curry Paste (in Fragrant Thai Tofu Green Curry)
Guacamole (Simple)
Honey-Miso Dressing (with Roasted Broccoli and Wholegrains Salad)
Jerk Marinade (Spicy Caribbean Marinade Paste)
Labneh (Middle Eastern Soft Cheese)
Laksa Paste (in Tofu & Butternut Squash Curry Laksa)
Marinara Sauce (in Baked Marinara-stuffed Arancini)
Parmesan Cheese (Vegan)
Pistachio Dukkah (in Kale & Roasted Cauliflower Salad)
Rhubarb & Star Anise Sauce (with Crispy Sichuan Pepper Mackerel)
Roasted Garlic-Tahini Sauce (with Kalette & Carrot)
Sun-Dried Tomato Sauce, Creamy {with Cauliflower Gnocchi}
Tahini-Garlic Dressing (with Za’atar, Aubergine & Roast Onion Salad)
Tomato Fondue (with Goats’ Cheese, Swiss Chard & Walnut Strudel)
Truffle ‘Cream’ (with Winter Vegetable Gratin)
Wild Garlic, Lemon and Ricotta{on Toast}
Soups & Stews
Beetroot, Fennel and Cumin Soup (with raw version)
Jerk-Spiced Black Eye Pea Stew for New Year’s Day
Dal (How to Make Tarka Dal in Your Pressure Cooker)
Easy Shakshuka (Spiced North African Tomato & Eggs)
Very Veggie Black Bean Chilli with Southern Cornbread
Vegetables
Beet Tops and Courgette Phyllo Tartlets (with vegan option)
Broccoli, Cheese & Sweet Potato Gozleme (Turkish Pastries)
Butternut Squash Hollandaise, Egg, Shiitake, Chard (Healthy Eggs Benedict)
Cauliflower & Blue Cheese Loaf {low-carb; gluten-free}
Cauliflower (Greek) Crust Pizza (low-carb/keto)
Chickpea Salad, So Summery
Easy Shakshuka (Spiced North African Tomato & Eggs)
Eggplant Bacon (in Vegan BLT with Avocado Mayo)
Jerusalem Artichoke & Spelt Risotto with Blue Cheese (Oven-baked)
Mushrooms, Chard, Beans and Grilled Polenta with a Light Roquefort Sauce
Panini-Style Eggplant Parmigiana (no bread!)
Saag Paneer Grilled Cheese {Spinach}
{Crunchy} Spring Onions with Wasabi-Lime Mayo {easily vegan}
Spring Vegetable Dipping Platter (two dips)
Sweet Potato Rosti – in the waffle maker
{Sichuan} Tomatoes & Tofu {low-carb}
Vegan Mains
Baked Sweet Potato & Za’atar Falafels (gluten-free)
Dal (How to Make Tarka Dal in Your Pressure Cooker)
Sichuan Tomatoes & Tofu {low-carb}
Spinach & Walnut-Stuffed Charred Eggplant {badrijani nigzvit}
Summer Ramen Zoodle Salad {low carb}
Tofu Shawarma (Middle Eastern Spiced and Marinated Tofu)
Vietnamese Savoury Crepes (bánh xèo)
Vegetarian Mains
(Chilli) Beetroot and Ricotta Tartlets
Beet Tops with Courgette Phyllo Tartlets (with vegan option)
Butternut Squash Lasagne, Eggs, Shiitake, Chard (Healthy Eggs Benedict)
Cauliflower & Blue Cheese Loaf {low-carb;gluten-free}
Fresh & Light Open Vegetable Lasagne (naturally gluten-free)
Greek Cauliflower Crust Pizza (low-carb/keto)
Mushroom, Chard, Beans and Grilled Polenta with a Light Roquefort Sauce
Panini-Style Eggplant Parmigiana (no bread!)
Meat (older recipes as Food To Glow is very much vegetarian and vegan these days)
Indonesian Turkey Fried Rice with Kecap Manis (homemade Indonesian sweet soy sauce)
Cooking and Nutrition Articles
Health, Beauty and Home
Spiced Golden Turmeric Milk – drinking to your health (Ayurvedic) + update as Give Us This Day Our Daily Turmeric
Cookbook and Other Reviews
A Day at Leckford Farm (Waitrose}
That is an amazing list of recipes! Can’t wait to get searching through some of these…
Great to have found your blog. Best wishes, Chava
Thanks so much, Chava. On both counts 😀
Hi! I just wanted to say that I really like your blog and your recipes. Thank you for such an inspirational site 🙂
Wow, just discovered your blog and 3 words about it: I love it! the articles are very interesting (and appetising!) and the pictures so beautiful…
Very inspirational, I will come back often!!!
oishivegan.wordpress.com
Kellie,
When are you going to be published? I’m lazy and would much rather flip through the pages of your book than scroll for pad Thai every time?! Plus you 3 are perfect for the photographic content you gorgeous bunch! X
:))
Just stumbled across your blog, and so glad I have!
I am currently trying to get on a nutrition/ dietetics Uni course so this is really interesting 🙂
Best wishes for your training. Thanks so much for stopping by and leaving such a lovely comment. If you try anything here, do let me know. Have a great day.
Made your veg lasagne for a friend with motor neurone disease. He was able to manage A second helping, and although he is now unable to talk, made it very clear how much he had enjoyed it!
I am very touched by your comment. Thank you for taking the time to leave it. Did you know I have a page on easy to chew and swallow recipes? It’s in my cancer and nutrition section. Maybe some recipes that might suit and appeal to him. Best wishes Kellie