“When it comes to food, I’m inspired by the raw vibrancy of fresh produce and food markets, and that wonderful symphony of tastes, aromas, colours and sounds all teasing the senses at once. The tenderness of baby cos lettuce leaves, the perfume of peaches and mangoes in summer, the versatility of pumpkin and sweet potato, the aromatics of freshly picked herbs, and the colour and diversity of the market people and their food.” Liz Posmyk aka Bizzy Lizzy of Bizzy Lizzy’s Good Things
With a philosophy like this, saying ‘yes’ to a guest post opportunity from Liz was one of the quickest and easiest decisions I have made for awhile. Although she is much more ‘hands on’ with the growing ending of things than I, Liz and I share a very similar passion for fresh and seasonal food.
Lucky Liz has shared her love of good food through a newspaper column in her hometown of Canberra, as well as her own radio show. She has also worked at the sharp end as a fresh market centre manager too. But I know her best through her fantastic blog, bizzy lizzy’s good things. Here she shares articles about food producers, fellow cooks and recipes emphasising not only the best of Australian produce, but also handed-down recipes from her Magyar heritage (including all the tricky-to-pronouce titles!).
Liz asked me to chat about my connection with food and how I use it in my work, and share it on my blog. And of course you can’t do a guest post on a food blog without a recipe to go with it 😀 So, I have shared an easy and healthy twist on the vegetable tart. Although I have stupidly given away the secret ingredient in the title! Please go visit Liz to see the recipe and look around her lovely blog. And thank you Liz, for this tremendous platform to share my work with your many readers. Follow me Down Under!