food to glow

feel good food that's good for you

Make these Carrot Cake Tahini Power Bars for a healthy energising #snack. #glutenfree, wholegrain and #vegan. #energybars #powerbars

Make these Carrot Cake Tahini Power Bars for a healthy energising snack. Gluten-free, wholegrain and vegan. Almost everyone loves carrot cake. I know I do. Growing up I used to love it with sweet cream cheese frosting, but now I prefer it without. I really do! Yeah, right. Okay, yes I like it with the …

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Start the weekend with this easy #Cauliflower #Rice #Kedgeree - full of fibre and with a lovely smoky spiciness. This is a twist on a classic Scots-Indian #breakfast #recipe. 

Start the weekend with this easy Cauliflower Rice Kedgeree – lower-carb, full of fibre and with a lovely smoky spiciness. This is a twist on a classic Scots-Indian breakfast recipe. Post by Kellie Anderson, Food To Glow > Curried rice, smoked fish and eggs, together, in a breakfast dish? Yep, it seems odd. Even for a …

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Roasted #carrots meet soft cheese (vegan or dairy) and fresh dill to become more than the sum of their parts in this Scandinavian-influenced #pâté. Spread it, use it as a dip, spoon it into your mouth when no one is looking. Simple, and simply delicious. #vegetarian #quickandeasy #lunch #dip

Roasted carrots meet soft cheese (vegan or dairy) and fresh dill to become more than the sum of their parts in this Scandinavian-influenced pâté. Spread it, use it as a dip, spoon it into your mouth when no one is looking. Simple, and simply delicious. When there are “sexier” vegetables around the humbler ones can …

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A gently savory yeasted and seeded bun for slathering in butter and using as rolls for mini sandwiches. These are lovely spread with a little soft cream cheese and topped with thinly sliced cucumber. An Easter-time treat. #hotcrossbun #savory #baking #bread #Easterrecipe

A gently savory yeasted and seeded bun for slathering in butter. These are lovely spread with a little soft cream cheese and topped with thinly sliced cucumber, too. An Easter-time treat. Delicious, pillowy, raisin-studded delights traditionally eaten at Easter. So, not these then. Well, not the raisin part. The above image is of Hot Cross …

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Naturally #glutenfree, these irresistible Decadent #Chocolate #Quinoa #Brownies are made with cooked quinoa, cocoa, nut butter and chocolate. Gooey, soft and very more-ish. A lovely #snack, or even #dessert with ice cream. #baking

Naturally gluten-free, these irresistible Decadent Chocolate Quinoa Brownies are made with cooked quinoa, cocoa, nut butter and chocolate. Gooey, soft and very more-ish. A lovely snack, or even dessert with ice cream. It may be the meteorological start of Spring, but no one told Mother Nature. After a relatively benign winter most of the UK …

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Spice up your hummus game with Indian spices and lentils to make dal hummus. A most perfect dip and spread for healthy, vegan, snacks and lunches. Spread this dip on wraps or use it to plunge in fresh vegetables and bread.

Spice up your hummus game with Indian spices and lentils to make dal hummus. A most perfect dip and spread for healthy, vegan, snacks and lunches. Spread this dip on wraps or use it to plunge in fresh vegetables and bread. Good old hummus. Reliable hummus. A constant feature on our grocery shopping list this …

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Feed your soul and your body with these vegan, low-sugar and very fudgy tamarind and cacao truffles. With spices such as cardamom, ginger and sweet-hot guajillo pepper, your tongue will soon be dancing.

Eating a plant-based, whole food diet doesn’t mean you need to give up sweet treats. Feed your soul and your body with these vegan, low-sugar and very fudgy tamarind and cacao truffles. With spices such as cardamom, ginger and sweet-hot guajillo pepper, your tongue will soon be dancing. I was at one of my favourite …

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Gingerbread Granola brings Christmas vibes to your breakfast table at any time of the year. Subtly sweet, slow-baked and delectably crunchy, make it even more irresistible by adding dried cranberries and little nuggets of dark chocolate after cooling. A great last-minute Christmas gift, too.

Gingerbread Granola brings Christmas vibes to your breakfast table at any time of the year. Subtly sweet, slow-baked and delectably crunchy, make it even more irresistible by adding dried cranberries and little nuggets of dark chocolate after cooling. A great last-minute Christmas gift, too. I’ve been making granola for years. By years I mean 20 …

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A quick, wholegrain, no-fuss fruit and nut-studded Scandinavian-style crispbread for the cheeseboard, with soup or just for nibbling.

A quick, wholegrain, no-fuss fruit and nut-studded Scandinavian-style crispbread for the cheeseboard, with soup or just for nibbling. If like me, you aren’t an expert baker, this is the recipe for you. No yeast, no waiting, no expensive equipment. Just bowl, tray and chopping board. Sound good? Even better than the ease of prep, imo, these …

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These tea-infused sour cherry energy bites make a brilliant protein-rich and whole food snack. Perfect for those peckish moments, lunchboxes and after exercise. Even for an on-the-go breakfast. A no-sugar-added, paleo recipe.

This is a sponsored post These tea-infused sour cherry energy bites make a brilliant protein-rich and whole food snack. Perfect for those peckish moments, lunchboxes and after exercise. Even for an on-the-go breakfast. A no-sugar-added, paleo recipe.

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