food to glow

feel good food that's good for you

baked patacones (green plantains) topped with tropical salsa and on a pewter tray.

These Baked Patacones with Tropical Salsa are a healthy spin on the twice-fried – and very delicious – South and Central American crispy snack, patacones. In this Food To Glow recipe green plantains are sliced, steamed and mashed into tiny patties, then slicked with a little oil and baked to crispy-chewy perfection. Perfect little golden …

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Baked version of New Orleans iconic doughnut, the beignet. Square pillows of soft yeast dough are baked and showered in confectioners' sugar then dipped into a thick, homemade hot chocolate sauce. A traditional Mardi Gras - Fat Tuesday - treat.

Why not celebrate Mardi Gras – aka Fat Tuesday – with these baked beignets? Traditionally these delicious, pillowy square doughnuts are almost always fried and then showered in confectioner’s sugar. My Food To Glow version is a little bit healthier – and a lot of bit tasty. Especially dunked in warm chocolate dipping sauce. So, …

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Korean kimchi rice waffles + five ways to eat them

Korean kimchi rice waffles with five toppings for an easy, funky dinner or a snack.

Beetroot and raspberry #granola for a healthy #breakfast or #snack. Vegan recipe

If you can turn on a oven, you can make this easy, whole food granola. Beetroot powder adds the subtlest of pink hue without any weird taste. And the nuggets of dried raspberry are little sweet-tart flavour bombs on the tongue. A fab breakfast or snack for the whole family. Countless batches of granola have …

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62 healthier chocolate recipes roundup collage

62 healthier chocolate recipes covering everything from cakes to popsicles, and everything in between. Many suitable for special diets.

Pop these crispy baked #tofu "chicken-style" #nuggets in a sandwich, on your favourite salad, or dip them in my easy maple-mustard sauce. These versatile little #vegan bites are utterly delectable any way you eat them, and super easy to make! An #easy, nutritious, #family- and #party-friendly #recipe.ย 

Pop these crispy baked tofu nuggets in a sandwich, on your favourite salad, or dip them in my easy maple-mustard sauce. These versatile little vegan bites are utterly delectable any way you eat them, and super easy to make! An easy, nutritious, family- and party-friendly recipe.ย  I have to admit being more than a little …

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Traditionally Staffordshire oatcakes are a savory, yeasted #pancake made from #oats, flour and milk. This is a #vegan, #sourdough version that we think is even tastier, and also incredibly versatile.

Traditionally Staffordshire oatcakes are a savory, yeasted pancake made from oats, flour and milk. This is a vegan, sourdough version that we think is even tastier, and also incredibly versatile. It’s a perfect recipe to add to your sourdough baking repertoire. My British food history (abbreviated) When I first moved to Britain in the 1980s …

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This quick, #Mexican-inspired #breakfast #vegetable #quesadilla is loaded with fibre and colour. An easy way to eat towards your 10-a-day.

This quick, Mexican-inspired breakfast vegetable quesadilla is loaded with fibre and colour. An easy way to eat towards your 10-a-day. ** Do you want an easy way to eat veg in the morning, before you’re even out the door? With no juicing, smoothie-ing, or heating up leftover dinner? Let me introduce you to theย breakfast vegetable …

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Salted Caramel Apple Nachos are your new favourite quick snack or dessert for the family - or just you.

Salted Caramel Apple Nachos are your new favourite quick snack or dessert for the family – or just you. Sprinkle and drizzle them with tasty toppings and be crunching away in no time. Plate licking is positively encouraged. ** Apple nachos are not a new thing, but if you are someone who occasionally craves something …

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Make these Carrot Cake Tahini Power Bars for a healthy energising #snack. #glutenfree, wholegrain and #vegan. #energybars #powerbars

Make these Carrot Cake Tahini Power Bars for a healthy energising snack. Gluten-free, wholegrain and vegan. Almost everyone loves carrot cake. I know I do. Growing up I used to love it with sweet cream cheese frosting, but now I prefer it without. I really do! Yeah, right. Okay, yes I like it with the …

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