food to glow

feel good food that's good for you

A gently savory yeasted and seeded bun for slathering in butter and using as rolls for mini sandwiches. These are lovely spread with a little soft cream cheese and topped with thinly sliced cucumber. An Easter-time treat. #hotcrossbun #savory #baking #bread #Easterrecipe

A gently savory yeasted and seeded bun for slathering in butter. These are lovely spread with a little soft cream cheese and topped with thinly sliced cucumber, too. An Easter-time treat. Delicious, pillowy, raisin-studded delights traditionally eaten at Easter. So, not these then. Well, not the raisin part. The above image is of Hot Cross …

Continue reading

Naturally #glutenfree, these irresistible Decadent #Chocolate #Quinoa #Brownies are made with cooked quinoa, cocoa, nut butter and chocolate. Gooey, soft and very more-ish. A lovely #snack, or even #dessert with ice cream. #baking

Naturally gluten-free, these irresistible Decadent Chocolate Quinoa Brownies are made with cooked quinoa, cocoa, nut butter and chocolate. Gooey, soft and very more-ish. A lovely snack, or even dessert with ice cream. It may be the meteorological start of Spring, but no one told Mother Nature. After a relatively benign winter most of the UK …

Continue reading

Spice up your hummus game with Indian spices and lentils to make dal hummus. A most perfect dip and spread for healthy, vegan, snacks and lunches. Spread this dip on wraps or use it to plunge in fresh vegetables and bread.

Spice up your hummus game with Indian spices and lentils to make dal hummus. A most perfect dip and spread for healthy, vegan, snacks and lunches. Spread this dip on wraps or use it to plunge in fresh vegetables and bread. Good old hummus. Reliable hummus. A constant feature on our grocery shopping list this …

Continue reading

Feed your soul and your body with these vegan, low-sugar and very fudgy tamarind and cacao truffles. With spices such as cardamom, ginger and sweet-hot guajillo pepper, your tongue will soon be dancing.

Eating a plant-based, whole food diet doesn’t mean you need to give up sweet treats. Feed your soul and your body with these vegan, low-sugar and very fudgy tamarind and cacao truffles. With spices such as cardamom, ginger and sweet-hot guajillo pepper, your tongue will soon be dancing. I was at one of my favourite …

Continue reading

Gingerbread Granola brings Christmas vibes to your breakfast table at any time of the year. Subtly sweet, slow-baked and delectably crunchy, make it even more irresistible by adding dried cranberries and little nuggets of dark chocolate after cooling. A great last-minute Christmas gift, too.

Gingerbread Granola brings Christmas vibes to your breakfast table at any time of the year. Subtly sweet, slow-baked and delectably crunchy, make it even more irresistible by adding dried cranberries and little nuggets of dark chocolate after cooling. A great last-minute Christmas gift, too. I’ve been making granola for years. By years I mean 20 …

Continue reading

A quick, wholegrain, no-fuss fruit and nut-studded Scandinavian-style crispbread for the cheeseboard, with soup or just for nibbling.

A quick, wholegrain, no-fuss fruit and nut-studded Scandinavian-style crispbread for the cheeseboard, with soup or just for nibbling. If like me, you aren’t an expert baker, this is the recipe for you. No yeast, no waiting, no expensive equipment. Just bowl, tray and chopping board. Sound good? Even better than the ease of prep, imo, these …

Continue reading

These tea-infused sour cherry energy bites make a brilliant protein-rich and whole food snack. Perfect for those peckish moments, lunchboxes and after exercise. Even for an on-the-go breakfast. A no-sugar-added, paleo recipe.

This is a sponsored post These tea-infused sour cherry energy bites make a brilliant protein-rich and whole food snack. Perfect for those peckish moments, lunchboxes and after exercise. Even for an on-the-go breakfast. A no-sugar-added, paleo recipe.

Enjoy these spiced vegetarian haggis sausage rolls at your Bonfire Night party, or other outdoor autumn/winter gathering. Wrap the pastries in a double layer of foil to keep warm. And don’t forget the firecracker sauce!

Sponsored post Enjoy these spiced vegetarian haggis sausage rolls at your Bonfire Night party, or other outdoor autumn/winter gathering. Wrap the pastries in a double layer of foil to keep warm. And don’t forget the firecracker sauce! Here in the UK, we are on the cusp of the effigy-burning, firework-displaying extravaganza that is Guy Fawkes  Night. …

Continue reading

A kind of savory granola minus the oats, this turmeric and togarashi super seed mix is wonderful straight out of a jar, swirled into yogurt and sprinkled over all kinds of savory dishes. A super-easy paleo, sugar-free and vegan recipe. But don't hold that against it.

A kind of savory granola minus the oats, this turmeric and togarashi super seed mix is wonderful straight out of a jar, swirled into yogurt and sprinkled over all kinds of savory dishes. A super-easy paleo, sugar-free and vegan recipe. But don’t hold that against it. 😉 As much as I love homemade granola, believe …

Continue reading

Crushed chickpeas mixed with creamy lower-fat homemade ranch dressing and chopped vegetables make a perfect vegetarian lunch. Try it in pittas, lettuce wraps or even scooped up with baked tortilla chips.

Crushed chickpeas mixed with creamy lower-fat homemade ranch dressing and chopped vegetables make a perfect vegetarian lunch. Try it in pittas, lettuce wraps or even scooped up with baked tortilla chips.

%d bloggers like this: