food to glow

feel good food that's good for you

A gently savory yeasted and seeded bun for slathering in butter and using as rolls for mini sandwiches. These are lovely spread with a little soft cream cheese and topped with thinly sliced cucumber. An Easter-time treat. #hotcrossbun #savory #baking #bread #Easterrecipe

A gently savory yeasted and seeded bun for slathering in butter. These are lovely spread with a little soft cream cheese and topped with thinly sliced cucumber, too. An Easter-time treat. Delicious, pillowy, raisin-studded delights traditionally eaten at Easter. So, not these then. Well, not the raisin part. The above image is of Hot Cross …

Continue reading

Naturally #glutenfree, these irresistible Decadent #Chocolate #Quinoa #Brownies are made with cooked quinoa, cocoa, nut butter and chocolate. Gooey, soft and very more-ish. A lovely #snack, or even #dessert with ice cream. #baking

Naturally gluten-free, these irresistible Decadent Chocolate Quinoa Brownies are made with cooked quinoa, cocoa, nut butter and chocolate. Gooey, soft and very more-ish. A lovely snack, or even dessert with ice cream. It may be the meteorological start of Spring, but no one told Mother Nature. After a relatively benign winter most of the UK …

Continue reading

Heady with a homemade lebkuchen spice mix, this one-bowl, marmalade-spiked and chocolate-covered cake is great with a cup of tea or coffee. It's more than a gingerbread!

Heady with a homemade lebkuchen spice mix, this one-bowl, marmalade-spiked and chocolate-covered cake is great with a cup of tea or coffee. It’s more than a gingerbread! A homemade spice mix and great marmalade are the keys to this moist, whole-grain German-inspired cake. The chocolate ganache covering is completely optional but does make this lebkuchen …

Continue reading

A quick, wholegrain, no-fuss fruit and nut-studded Scandinavian-style crispbread for the cheeseboard, with soup or just for nibbling.

A quick, wholegrain, no-fuss fruit and nut-studded Scandinavian-style crispbread for the cheeseboard, with soup or just for nibbling. If like me, you aren’t an expert baker, this is the recipe for you. No yeast, no waiting, no expensive equipment. Just bowl, tray and chopping board. Sound good? Even better than the ease of prep, imo, these …

Continue reading

Moist-crumbed and heady with exotic yuzu, you will want to slice into this good-natured one-bowl French yogurt cake as soon as it is pulled from the oven. Resist the temptation, my friends, because it tastes even better the next day. And the next. Serve with the freshest summer berries.

Moist-crumbed and heady with exotic yuzu, you will want to slice into this good-natured French yogurt cake as soon as it is pulled from the oven. Resist the temptation, my friends, because it tastes even better the next day. And the next. Serve with the freshest summer berries.

Perhaps one of the most literary of foodstuffs, madeleines are surprisingly easy to make. These tiny scallop-shaped cakes are given a 21st century makeover with olive oil and pistachios - and a touch of yuzu if you have it. Dip into a steaming cup of tea and see what happens!

Perhaps one of the most literary of foodstuffs, madeleines are surprisingly easy to make. These tiny scallop-shaped cakes are given a 21st century makeover with olive oil and pistachios – and a touch of yuzu if you have it. Dip into a steaming cup of tea and see what happens! I didn’t grow up reading Marcel Proust. …

Continue reading

Making Christmas mince pies is a lot easier using the "slab pie" approach. Easy, vegan and gluten-free - a perfect treat to serve or give as a homemade gift.

Making Christmas mince pies is a lot easier using the “slab pie” approach. Easy, vegan and gluten-free – a perfect treat to serve or give as a homemade gift. Oh, and an “everyday”, lower sugar tweak is given too.  Christmas isn’t Christmas without mince pies. At least in the UK. Dating back to at least the 13th century these …

Continue reading

A gluten-free spin on one of everyone's favourite cakes, Coffee and Walnut. As well as rice flour and walnuts, sweet potato is included for extra moistness and sweetness. Top with the silky marscapone frosting (I dare you not to eat at least half while the cake bakes!) or leave naked for an Espresso version.

In partnership with Debenhams A gluten-free spin on one of everyone’s favourite cakes, Coffee and Walnut. As well as rice flour and walnuts, sweet potato is included for extra moistness and sweetness. Top with the silky marscapone frosting (I dare you not to eat at least half while the cake bakes!) or leave naked for an …

Continue reading

Comfort food + baking = chocolate brownies. It's a simple equation that even the most maths phobic person can get their head around. Black beans, dates and chaga send you to the top of the class. This is the perfect recipe whether you like fudgy brownies or cakey brownies. Win-win! Gluten-free, refined sugar-free, and with an immune-boosting, energising optional shot of chaga.

Comfort food + baking = chocolate brownies. It’s a simple equation that even the most maths phobic person can get their head around. Black beans, dates and chaga send you to the top of the class. This is the perfect recipe whether you like fudgy brownies or cakey brownies. Win-win! Gluten-free, refined sugar-free, and with an …

Continue reading

Cheesy Garden Vegetable & Herb Muffins - my nutritious, versatile lunchbox and healthy snack recipe. A perfect protein and fiber-packed mini-meal for traveling, too. kelliesfoodtoglow.com

Cheesy Garden Vegetable & Herb Muffins – my nutritious, versatile lunchbox and healthy snack recipe. A perfect protein and fiber-packed mini-meal for traveling, too. I know I don’t really post “child-friendly” recipes all that often, much less label them as such. However, after making these tender, vegetable-packed muffins I realised that they would be perfect tucked into a …

Continue reading

%d bloggers like this: