food to glow

feel good food that's good for you

tangy tomato tofu

Sichuan Tomatoes and Tofu is a quick and easy vegan lunch or dinner recipe with some classic Sichuan flavours, like shallots, ginger and pepper. The taste is a touch sweet, but mostly tangy! Serve with extra vegetables and cooked brown rice noodles or rice. If on a low-carb diet, serve with shirataki noodles/rice. This vegan …

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cauliflower gnocchi

Cauliflower Gnocchi with Creamy Sun-Dried Tomato Sauce is a light, bright and intensely flavoured dish, swirled with fresh spinach. Below I give you my easy method for making cauliflower gnocchi from scratch. But feel free to use frozen cauliflower or regular gnocchi, and smother it in the creamy tomato sauce. Oh, and this cauliflower gnocchi …

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two bowl of low-carb granola and berries

Low-carb granola is an easy, straight-forward and delicious cereal that satisfies without spiking blood sugar. A bowlful will give you plenty of good fats and protein, as well as valuable vitamins and minerals. It’s perfect for breakfast with yogurt and fresh fruit. And of course low-carb granola also makes a healthy, filling snack for the …

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cardamom bun cake, sliced on board, with vintage knife

Cardamom Bun Cake is a fragrant, mega-moist, one-bowl cake. It delivers the taste of a Swedish coffeehouse cardamom bun, but with almost zero effort. I repeat, zero effort. For a cake at least.

cherry bakewell galette

This is a sponsored post Cherry Bakewell Galette is soft, almondy and bursting with fresh, juicy fruit. Oh, and it is lower in carbohydrates than the original bakewell tart, but just as delicious. Cherries are without doubt my favourite fruit. Of course I adore these crisp and juicy crimson fruits as they are: A whole …

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seaweed marinara with gnocchi

This is a sponsored post. Seaweed and Shiitake Marinara Sauce is a simple tomato sauce, bursting with cherry tomatoes and enhanced with nutritious dried seaweed and fresh shiitake mushrooms. It goes superbly well with gnocchi, pasta and even roasted cauliflower. Vegan and low-carb. Tomatoes are going strong here in the UK, so let’s talk about …

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creamy shrimp skillet with greens and tomato

This creamy shrimp skillet is packed with nutrient-rich chard and tomatoes – and loads of extra flavor from tangy crème fraîche and savory pecorino cheese. Do yourself a favor and whip up this satisfying one-pan recipe for dinner tonight.  Don’t you just love a one-pan dinner? Even if time isn’t an issue, washing up a …

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life-changing keto bread rolls

These Low-Carb Bread Rolls are indeed life-changing. Ever since I discovered the original recipe I’ve been making batches of them every week. Light and grain-free, these bread rolls are very easy to make and absolutely delicious. Use either sunflower flour (easy to make in a blender) or almond flour to make these soft, pillowy rolls. …

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celeriac rosti waffles low carb

This post has been sponsored by Elsinore. All thoughts and opinions – as always – are my own. Read my Disclosure policy here. Why not make these caviar and crab-topped celeriac rösti waffles for an easy, luxurious, restaurant-style supper – but in your own home? And use black lumpfish caviar, as well as tinned or …

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Broccoli, Leek and Feta Clafoutis

Broccoli, Leek and Feta Clafoutis is a soft, rich and deeply savory crustless pie, studded with griddled Tenderstem broccoli, leeks and dill. A filling dinner for four, or just-right side dish for six. Leftovers are good too, so don’t think of down-sizing. 🙂 Keeping going with my dive into my favourite cookbooks, this recipe is …

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