food to glow

feel good food that's good for you

#Mediterranean #Lentil, #Turmeric and Lemon Broth - #antiinflammatorydiet #soup #vegetables #recipe

This healthy, colour-packed recipe scoops up some key anti-inflammatory ingredients and simmers them in a silky autumnal broth. Whether you are fighting a cold, feeling low in energy or just fancy a nourishing bowl of something tasty, be sure to make time for this intensely flavoured and easily made soup. I bet you already have …

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Green herb and coconut #cauliflower with crispy paneer crumbs is a light Indian-inspired #supper dish or zesty #sidedish. #vegetarian #Indianfood #recipe

This is an Indian-inspired cauliflower dish that is light, bright and packed with punchy flavours, courtesy of the lime-spiked mint and coconut chutney sauce. For the all important texture I’ve thrown in both pan-crisped paneer crumbs and nibs of toasted cashews. To make it vegan, leave out the paneer and use more cashews. This is …

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Zucchini Carpaccio with fennel pollen and pine nuts for an easy & sophisticated starter or side dish. #vegan #salad #sidedish #starter #appetizer

I didn’t want what is left of summer to slip away without sneaking in this no-recipe recipe for zucchini carpaccio. The poor old zucchini – we call them courgettes in the UK – doesn’t get a lot of love. They are the also-rans compared to summer’s brightest stars – saline-sweet tomatoes, glossy eggplants, sky-climbing beans, …

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Old Bay Crab Salsa - grab a bag of cantina-style tortilla chips and dig in!  #dips #salsa #easyrecipe #crab

Old Bay Crab Salsa – grab a bag of cantina-style tortilla chips and dig in! I love salsa. I love tortilla chips. Those are my ‘guilty pleasures’*. Until a few years ago I would even be happy with the crappy salsa you can pick up in the savory snack aisle – despite the gloopy texture, …

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The prettiest way to eat your vegetables - Baked Ratatouille Tian for easy summer entertaining or family meals.  #ratatouille #vegan #recipe

The prettiest way to eat your vegetables – Baked Ratatouille Tian for easy summer entertaining or family meals. What is ratatouille? As you probably well know, ratatouille is a wonderfully flavoursome, slow-cooked dish of eggplant, tomatoes, peppers and zucchini. Usually served as a room temperature side dish, the thick stew is also a fantastic vegan …

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Food To Glow miso butter scallops with pan-toasted sweetcorn and zucchini "noodles" is summer eating made fancy, but oh so easy. Barely any cooking, barely any washing up. And this is easy to make vegan with firm tofu or tempeh and best vegan butter. It's all in the sauce. #lowcarb #miso #japanesefood #scallops #zoodles #courgetti #easyrecipe

Food To Glow miso butter scallops with pan-toasted sweetcorn and zucchini “noodles” is summer eating made fancy, but oh so easy. Barely any cooking, barely any washing up. And this is easy to make vegan with firm tofu or tempeh and best vegan butter. It’s all in the sauce. My Japanese – and summer – …

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Think beyond lettuce and cucumber to elevate your summer salad game. Roasted #chickpeas, eggplant and smoky, honey-crisped #halloumi will become your go-to main course #salad for warm days and cool evenings. #summerfood #vegetarian

Think beyond lettuce and cucumber to elevate your summer salad game. Roasted chickpeas, eggplant and smoky, honey-crisped halloumi will become your go-to main course salad for warm days and cool evenings. This is my kind of salad. Hearty, a bit salty, a lot tangy; verging on bad for you. But I’ve got a wee story …

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Start the weekend with this easy #Cauliflower #Rice #Kedgeree - full of fibre and with a lovely smoky spiciness. This is a twist on a classic Scots-Indian #breakfast #recipe. 

Start the weekend with this easy Cauliflower Rice Kedgeree – lower-carb, full of fibre and with a lovely smoky spiciness. This is a twist on a classic Scots-Indian breakfast recipe. Post by Kellie Anderson, Food To Glow > Curried rice, smoked fish and eggs, together, in a breakfast dish? Yep, it seems odd. Even for a …

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Crunchy cabbage and carrot #salad bathed in a tangy #Vietnamese--style dressing and topped with pan-fried, 10-minute marinated #tofu. A #quickandeasy and naturally #vegan #healthyrecipe.

Crunchy cabbage and carrot salad bathed in a tangy Vietnamese–style dressing and topped with pan-fried, 10-minute marinated tofu. Quick, easy and naturally vegan. by Kellie@foodtoglow > Hands up who loves Vietnamese food. Okay, all of you. Good, because I have a zinger of a meal salad recipe for you. It manages to be quick, easy, …

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Creamy and smoky-spicy #beans simmered with sliced fennel and topped with #eggs for a nourishing #breakfast, #brunch or light supper for two. Easily #vegan. #onepot #dinner #easyrecipe #healthyfood #vegetarian

Creamy and smoky-spicy beans simmered with sliced fennel and topped with eggs for a nourishing breakfast, brunch or light supper for two. Easily vegan and easily doubled. by Kelllie@foodtoglow > Simple one-pan meals are my new favourite way to cook. And sometimes eat. As in actually eat out of the pan. In mitigation, we are …

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