food to glow

feel good food that's good for you

celeriac & apple tartare

Sharp, sweet and crisp, Celeriac and Apple Tartare is a simple – essential! – winter side dish. A perfect complement to a hearty holiday or family meal. Put it on your menu soon and let me know what you think. Deal?

keto tortilla chips and rosted tomato salsa

Keto Tortilla Chips and Roasted Tomato Salsa is the snack you need RIGHT NOW. As well as any-time snacking, this winning combo is the perfect nibble for cheering on your favourite sports team. So, why not make up both easy recipes and be set and sorted for Game Day Snacking! I know I never pop …

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ridiculously good low-carb chocolate brownies

Believe the hype: these ridiculously good low-carb chocolate brownies are just that. With a reassuringly high fat to (almond) flour ratio, these keto-compliant babies will please even your pickiest brownie purist. Unless they like their brownies on the cakey side. (Who are these people?). We are talking gooey. We are talking fudgy. We are talking …

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Cauliflower and Blue Cheese Loaf

Cauliflower and Blue Cheese Loaf is a lower-carb take on my popular Cauliflower Cheese Cake. Although smaller in size, this mini version holds oodles of flavour. Think highly-umami blue cheese crumbles, nutty almond flour and sweetly-fruity pink peppercorns. Enjoy a thick slice – or two – for dinner with plenty of vegetable sides, and perhaps …

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Easy Sheet Pan Mediterranean Fish

Easy Sheet Pan Mediterranean Fish is a quick, family-style meal of herb and butter-basted fish and colourful vegetables. Winter tweaks are also included so that you can enjoy this nutritious dish all year-round.

tangy tomato tofu

Sichuan Tomatoes and Tofu is a quick and easy vegan lunch or dinner recipe with some classic Sichuan flavours, like shallots, ginger and pepper. The taste is a touch sweet, but mostly tangy! Serve with extra vegetables and cooked brown rice noodles or rice. If on a low-carb diet, serve with shirataki noodles/rice. This vegan …

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cauliflower gnocchi

Cauliflower Gnocchi with Creamy Sun-Dried Tomato Sauce is a light, bright and intensely flavoured dish, swirled with fresh spinach. Below I give you my easy method for making cauliflower gnocchi from scratch. But feel free to use frozen cauliflower or regular gnocchi, and smother it in the creamy tomato sauce. Oh, and this cauliflower gnocchi …

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cardamom bun cake, sliced on board, with vintage knife

Cardamom Bun Cake is a fragrant, mega-moist, one-bowl cake. It delivers the taste of a Swedish coffeehouse cardamom bun, but with almost zero effort. I repeat, zero effort. For a cake at least.

refried black bean and halloumi tacos

This is a sponsored post. Refried Black Bean and Halloumi Tacos are my tweaked version of the Hello Fresh one. Both are full of fibre, flavour and make a terrific family dinner. Who doesn’t love tacos? When I was a teenager I liked the crunchy kind, not minding that they would inevitably fall apart and …

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seaweed marinara with gnocchi

This is a sponsored post. Seaweed and Shiitake Marinara Sauce is a simple tomato sauce, bursting with cherry tomatoes and enhanced with nutritious dried seaweed and fresh shiitake mushrooms. It goes superbly well with gnocchi, pasta and even roasted cauliflower. Vegan and low-carb. Tomatoes are going strong here in the UK, so let’s talk about …

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