food to glow

feel good food that's good for you

japanese-style iced coffee

Japanese-Style Iced Coffee is the summertime coffee shop drink of your dreams, but made at home. This ice-cold cup of Joe is easy to prepare in a fancy pour-over carafe, wide-mouthed Kilner jar, or any heat-proof jug. Smooth, bright and deeply flavoured, this five-minute coffee drink will be your new summer ritual. Great on its …

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the greenest soup

The Creamiest Green Soup is faintly Scandinavian, with plenty of seasonal greens, an avocado, soft herbs, and a few gentle spices. All blitzed to a velvety haze of spring green. This is the time of year when some of us quietly slip soup off the menu. As the temperature rises, we can be desperate to …

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buttery lemon cookie stack

Try my Buttery Lemon Cookies with a steaming mug of Super U Mushroom Coffee for a healthy afternoon lift and tasty wee treat.  Craving something sweet, but don’t fancy chocolate? Or loads of extra carbohydrates? You could do a lot worse than mixing up a batch of vegan, grain-free and low-carb Buttery Lemon Cookies. And, for …

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Just popping in your inbox to thank you for your continued support of Food To Glow. In the New Year I hope to keep bringing you unique, colourful, plant-centred recipes that inspire and nourish. Wishing you, your family and loved ones the happiest of festive days! All best, Kellie xx   “It’s not how much …

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12 Winter Vegetarian Side Dishes

12 Vegetarian Winter Side Dishes for any meal, whether high days and holidays, or just a healthy family meal. Like a lot of confirmed vegetable lovers, I am all about the side dishes. In fact, stuff the turkey – give me ALL the sides!

Pan-roasted Brussels sprouts with loads of lemon and dill on white background with herbs and sprouts surrounding the dish

Pan-Roasted Brussels Sprouts with Loads of Lemon and Dill is the simplest one-pan winter side dish. Ever. And, these vibrantly coloured flavour bombs are so good you might want to make a whole batch just for you! Otherwise they are perfect for the holiday table, or with any meal.  Where my buttery whole roasted black …

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black garlic roasted cauliflower

Buttery Black Garlic Whole Roasted Cauliflower is a delightful, intensely umami side dish for any festive meal, or alongside a Sunday roast. Carve it into creamy black and white wedges and tuck in. Or, for smaller gatherings, make with cute mini cauliflowers. Shown with Roquefort Blue Cheese Leeks – bonus recipe, below! While everyone else’s …

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winter vegetable pilau rice

Winter Vegetable Pilau Rice is a substantial vegan main dish, studded with roasted winter vegetables and cooked in a fragrant coconut and spice sauce.  My last few recipes – Salmon with Winter Fruit Salsa, Roasted Celeriac, and my Brown Butter Banana Bread – have been simple ones. Not too many ingredients; not too many steps. …

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pan-roasted salmon topped with winter fruit salsa

Pan-Roasted Salmon with Winter Fruit Salsa is a zesty, nutritious and quick recipe: seared salmon topped with a fresh pomegranate, cranberries and apple chopped salad. And it is ready in about 20 minutes, from prep to table! Quick supper, or even an easy festive main dish. I know that many of you will be gearing …

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Roasted Celeriac is an amazing low carb alternative to delicious potatoes parmentier or roast potatoes. Perfect for a midweek dinner or the holiday table. Garlicky and deeply herbal. Why not serve it this Thanksgiving? Parmentier – pär’-män-tyā. Meaning “with, or made of, potatoes” in French. In the UK, if someone mentions parmentier potatoes, one automatically …

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