food to glow

feel good food that's good for you

Just popping in your inbox to thank you for your continued support of Food To Glow. In the New Year I hope to keep bringing you unique, colourful, plant-centred recipes that inspire and nourish. Wishing you, your family and loved ones the happiest of festive days! All best, Kellie xx   “It’s not how much …

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12 Winter Vegetarian Side Dishes

12 Vegetarian Winter Side Dishes for any meal, whether high days and holidays, or just a healthy family meal. Like a lot of confirmed vegetable lovers, I am all about the side dishes. In fact, stuff the turkey – give me ALL the sides!

Pan-roasted Brussels sprouts with loads of lemon and dill on white background with herbs and sprouts surrounding the dish

Pan-Roasted Brussels Sprouts with Loads of Lemon and Dill is the simplest one-pan winter side dish. Ever. And, these vibrantly coloured flavour bombs are so good you might want to make a whole batch just for you! Otherwise they are perfect for the holiday table, or with any meal.  Where my buttery whole roasted black …

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black garlic roasted cauliflower

Buttery Black Garlic Whole Roasted Cauliflower is a delightful, intensely umami side dish for any festive meal, or alongside a Sunday roast. Carve it into creamy black and white wedges and tuck in. Or, for smaller gatherings, make with cute mini cauliflowers. Shown with Roquefort Blue Cheese Leeks – bonus recipe, below! While everyone else’s …

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winter vegetable pilau rice

Winter Vegetable Pilau Rice is a substantial vegan main dish, studded with roasted winter vegetables and cooked in a fragrant coconut and spice sauce.  My last few recipes – Salmon with Winter Fruit Salsa, Roasted Celeriac, and my Brown Butter Banana Bread – have been simple ones. Not too many ingredients; not too many steps. …

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pan-roasted salmon topped with winter fruit salsa

Pan-Roasted Salmon with Winter Fruit Salsa is a zesty, nutritious and quick recipe: seared salmon topped with a fresh pomegranate, cranberries and apple chopped salad. And it is ready in about 20 minutes, from prep to table! Quick supper, or even an easy festive main dish. I know that many of you will be gearing …

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Roasted Celeriac is an amazing low carb alternative to delicious potatoes parmentier or roast potatoes. Perfect for a midweek dinner or the holiday table. Garlicky and deeply herbal. Why not serve it this Thanksgiving? Parmentier – pär’-män-tyā. Meaning “with, or made of, potatoes” in French. In the UK, if someone mentions parmentier potatoes, one automatically …

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hand reaching for piece of banana bread

One-Bowl Brown Butter Banana Bread is a little black dress of a recipe: classic, go anywhere, always special. If you have a hankering for banana bread, might I suggest you give this one a try? Although I have not reinvented the wheel, this is a taste-of-home recipe, adapted from my mother’s one, that deserves your …

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baingan bharta pasta with burrata in skillet and bowl

This is the Food To Glow dinner version of the iconic Indian side dish, baingan bharta. Based on fire-roasted eggplant and cooked-down spiced tomatoes, this fragrant, soothingly-soft dish is served rather heretically with pasta and topped with creamy, indulgent burrata. Enjoy xx Baingan Baharta Pasta is a rather cheeky nod to my favorite Indian side …

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sliced apple cake with slice on white plate. Wooden background with apples

Apple Streusel Cake – crunchy and crumbly, yet moist and full to the brim with seasonal apples. The cake to bake NOW. Do you like apple cake? Silly question. Of course you like apple cake. Wholesome, slightly sweet and perfect with a cup of tea or coffee, this Apple Streusel Cake is a step up …

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