food to glow

feel good food that's good for you

Pan-fried Brussels sprouts with tangy pomegranate molasses, mint, pickled red onion and crispy red & wild rice: because side dishes don't need to be boring. Perfect for the festive table, or as a perky midweek addition to a meal. A vegan and anti-inflammatory recipe.

Pan-fried Brussels sprouts with tangy pomegranate molasses, mint, pickled red onion and crispy red & wild rice: because side dishes don’t need to be boring. Perfect for the festive table, or as a perky midweek addition to a meal. An anti-inflammatory recipe. In collaboration with Waitrose #ChristmasTogether. Whether or not you celebrate Christmas, December 25th …

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Making Christmas mince pies is a lot easier using the "slab pie" approach. Easy, vegan and gluten-free - a perfect treat to serve or give as a homemade gift.

Making Christmas mince pies is a lot easier using the “slab pie” approach. Easy, vegan and gluten-free – a perfect treat to serve or give as a homemade gift. Oh, and an “everyday”, lower sugar tweak is given too.  Christmas isn’t Christmas without mince pies. At least in the UK. Dating back to at least the 13th century these …

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Gravy is to mashed potatoes what icing is to cake. Or syrup is to waffles. It closes the circle. Makes each complete. The potatoes, cake or waffles may be fine on their own, or a bit ‘so what’ and tolerable. But with the addition of said adornment, potato/cake/waffle are elevated. They may not have been much …

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