food to glow

feel good food that's good for you

hand reaching for piece of banana bread

One-Bowl Brown Butter Banana Bread is a little black dress of a recipe: classic, go anywhere, always special. If you have a hankering for banana bread, might I suggest you give this one a try? Although I have not reinvented the wheel, this is a taste-of-home recipe, adapted from my mother’s one, that deserves your …

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Creamy, roasted and vegan - cauliflower and almond soup

Roasted Cauliflower and Almond Soup is an easy, no-fuss “cream of” kind of soup. And it just happens to be whole food and vegan.  If you are fancying a silky-smooth, super-cosy, creamy-textured vegan soup, this is your lucky day. Especially if you love cauliflower as much as we do. Even if you don’t, the healthy …

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baingan bharta pasta with burrata in skillet and bowl

This is the Food To Glow dinner version of the iconic Indian side dish, baingan bharta. Based on fire-roasted eggplant and cooked-down spiced tomatoes, this fragrant, soothingly-soft dish is served rather heretically with pasta and topped with creamy, indulgent burrata. Enjoy xx Baingan Baharta Pasta is a rather cheeky nod to my favorite Indian side …

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scandinavian cauliflower rosti with smoked salmon and cucumber slices with pollen close shot on white plate

Low-carb cauliflower rösti is the recipe you didn’t know you needed! These cauliflower rösti cakes – like hash browns! – are a delicious and low-carb alternative to the potato version. Serve for breakfast, brunch or lunch with the suggested smoked salmon and crème fraîche. Or, why not pair with poached eggs or slices of creamy …

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tomato and eggplant risotto in cast iron pot with vintage gold spoon, on rust coloured backdrop

No babysitting this easy tomato and eggplant risotto! Just put it together and pop it in the oven for an hour. Serve with a sharply dressed salad or sautéed greens. Hearty, comforting and using delicious summer vegetables. Although it written as vegan, feel free to add in some flavourful cheese like a Parmesan or smoked …

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Spanish Fried Eggplant with Molasses and Rosemary is a delicious, easy appetizer (tapas) to enjoy in the summer sunshine. Fried eggplant with molasses – or honey – is a simple but stunning tapas dish served all across Andalusia, in southern Spain. We have enjoyed it many times, both in Spain and at home. The sweetly-savory …

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bowl of roasted peaches with beige linen and vintage fork

Roasted peaches with sweet and tangy tahini-kefir cream is your new summer dessert. And breakfast! This post title is a bit of a bold claim. Although I am always proud of every recipe I publish here on Food To Glow, such horn-tooting is really not my style. Rather, I hope you are drawn to open …

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green tea guacamole with homemade purple tortilla chips on wooden tray

Super-green matcha tea-enhanced guacamole – traditional recipe, but with a superfood twist.  Today’s post is quite literally stuffed with my favourite tips for not only making the best guacamole, but also how to choose matcha tea. Both can be very simple, but I hope my years’ of experience making guacamole (30+ years) and drinking matcha …

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sliced grilled cheese sandwich with paneer and spinach on plates with green chillies and spinach leaves surrounding them.

Saag paneer grilled cheese – spicy chopped spinach (saag) grilled with crumbled paneer Indian cheese between slabs of good bread. Top with fresh coriander-mint chutney for a totally luxe snack or lunch. Vegan tweak is noted in the recipe card. Think of this as your favourite Indian side dish – saag paneer – in a …

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coriander-mint chutney in blue bowl with poppadom piece dipping into it, surrounded by chiiilies, herbs, lime halves. on concrete backdrop

Coriander-mint chutney is an easy-to-make green herb chutney that can be used as a healthy dipping sauce for many of your favourite Indian snacks, as well as being a zingy, fresh sauce for vegetables, cheese dishes, grains and salads. Lovely too as a sandwich spread, mixed with yogurt or pureed beans. We don’t go out …

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