food to glow

feel good food that's good for you

winter kale and sweet potato salad

Sweet Potato and Kale Panzanella Salad is a flavour-layered winter salad with the pop of pomegranate and interest of optional “keto croutons”. This makes a truly special festive side dish or light winter lunch. As I type, not six feet away from me through glass, the back of my house is being demolished. There’s a …

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spicy peanut butter noodles

Rainbow Noodle Bowl with Spicy Peanut Butter Sauce is a craveable nutty tangle of colourful vegetables and noodles. Topped with slices of turmeric tofu, tasting is believing. This recipe serves 3-4, with options given for customising and super-sizing to your needs. Why not put it on this week’s menu?

keto tortilla chips and rosted tomato salsa

Keto Tortilla Chips and Roasted Tomato Salsa is the snack you need RIGHT NOW. As well as any-time snacking, this winning combo is the perfect nibble for cheering on your favourite sports team. So, why not make up both easy recipes and be set and sorted for Game Day Snacking! I know I never pop …

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tangy tomato tofu

Sichuan Tomatoes and Tofu is a quick and easy vegan lunch or dinner recipe with some classic Sichuan flavours, like shallots, ginger and pepper. The taste is a touch sweet, but mostly tangy! Serve with extra vegetables and cooked brown rice noodles or rice. If on a low-carb diet, serve with shirataki noodles/rice. This vegan …

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cauliflower gnocchi

Cauliflower Gnocchi with Creamy Sun-Dried Tomato Sauce is a light, bright and intensely flavoured dish, swirled with fresh spinach. Below I give you my easy method for making cauliflower gnocchi from scratch. But feel free to use frozen cauliflower or regular gnocchi, and smother it in the creamy tomato sauce. Oh, and this cauliflower gnocchi …

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seaweed marinara with gnocchi

This is a sponsored post. Seaweed and Shiitake Marinara Sauce is a simple tomato sauce, bursting with cherry tomatoes and enhanced with nutritious dried seaweed and fresh shiitake mushrooms. It goes superbly well with gnocchi, pasta and even roasted cauliflower. Vegan and low-carb. Tomatoes are going strong here in the UK, so let’s talk about …

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lentil kibbeh pie

Lentil Kibbeh Pie is a vegan riff on Yotam Ottolenghi’s delicious Open Kibbeh from his cookbook, Jerusalem. This layered, savory open pie is easy to make by baking layers of bulgar wheat, seasoned lentils, mushrooms and sumac-spiked tahini sauce. Full of herbs and warm spices, too. It is a perfect for dinner, to snack on, …

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japanese-style iced coffee

Japanese-Style Iced Coffee is the summertime coffee shop drink of your dreams, but made at home. This ice-cold cup of Joe is easy to prepare in a fancy pour-over carafe, wide-mouthed Kilner jar, or any heat-proof jug. Smooth, bright and deeply flavoured, this five-minute coffee drink will be your new summer ritual. Great on its …

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the greenest soup

The Creamiest Green Soup is faintly Scandinavian, with plenty of seasonal greens, an avocado, soft herbs, and a few gentle spices. All blitzed to a velvety haze of spring green. This is the time of year when some of us quietly slip soup off the menu. As the temperature rises, we can be desperate to …

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buttery lemon cookie stack

Try my Buttery Lemon Cookies with a steaming mug of Super U Mushroom Coffee for a healthy afternoon lift and tasty wee treat.  Craving something sweet, but don’t fancy chocolate? Or loads of extra carbohydrates? You could do a lot worse than mixing up a batch of vegan, grain-free and low-carb Buttery Lemon Cookies. And, for …

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