food to glow

feel good food that's good for you

  NOTE: I’ve had issues with a “buggy” plug-in, so most of you have not been getting updates from me for quite awhile. As the recipes were just hanging around in the ether I will be re-posting most of these late summer/early autumn recipes. Apologies if you have managed to see these by coming straight …

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#Mediterranean #Lentil, #Turmeric and Lemon Broth - #antiinflammatorydiet #soup #vegetables #recipe

This healthy, colour-packed recipe scoops up some key anti-inflammatory ingredients and simmers them in a silky autumnal broth. Whether you are fighting a cold, feeling low in energy or just fancy a nourishing bowl of something tasty, be sure to make time for this intensely flavoured and easily made soup. I bet you already have …

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a simple #quinoa #salad plus 7 dressings to change things up. #grains

This is a grain salad that has it all going on. With pop-in-the-mouth quinoa as its base, you get zing from a huge squeeze of lemon, crunch from broccoli and crisp-tender fine beans, umami from black olives, and sweet salinity courtesy of heirloom tomatoes. Nuanced notes from best olive oil and a whisper of fresh …

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Easy Cherry and Cream Cheese Ruffle Hand Pies - make with a simple #cherry sauce nestled with (#vegan) cream cheese in rosettes of crunchy phyllo pastry. A healthy-ish sweet treat for #dessert. #pies #baking

Easy Cherry and Cream Cheese Ruffle Hand Pies – make with a simple cherry sauce nestled with (vegan) cream cheese in rosettes of crunchy phyllo pastry. A healthy-ish sweet treat for dessert. This recipe could not be easier. I urge you to try this with the last of this year’s cherries, or with incoming season’s …

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Zucchini Carpaccio with fennel pollen and pine nuts for an easy & sophisticated starter or side dish. #vegan #salad #sidedish #starter #appetizer

I didn’t want what is left of summer to slip away without sneaking in this no-recipe recipe for zucchini carpaccio. The poor old zucchini – we call them courgettes in the UK – doesn’t get a lot of love. They are the also-rans compared to summer’s brightest stars – saline-sweet tomatoes, glossy eggplants, sky-climbing beans, …

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Fantastically easy, egg-free #omelette tarted up with green olive tapenade and vegetables, including optional green vegetable powder. Delicious warm or cold for #breakfast, #brunch, #lunchbox and #dinner. Naturally #glutenfree, soy-free and #vegan.

Fantastically easy, egg-free omelette tarted up with green olive tapenade and vegetables, including optional green vegetable powder. Delicious warm or cold for breakfast, brunch, lunchbox and dinner. Naturally gluten-free and vegan. A proper Spanish omelette – or the Italian version, frittata – is one of those staple dishes that everyone should have under their belt. …

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The prettiest way to eat your vegetables - Baked Ratatouille Tian for easy summer entertaining or family meals.  #ratatouille #vegan #recipe

The prettiest way to eat your vegetables – Baked Ratatouille Tian for easy summer entertaining or family meals. What is ratatouille? As you probably well know, ratatouille is a wonderfully flavoursome, slow-cooked dish of eggplant, tomatoes, peppers and zucchini. Usually served as a room temperature side dish, the thick stew is also a fantastic vegan …

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Nicely spiced jackfruit "crab cakes" with jalapeño remoulade are delicious in a bun, on a salad, or on their own for lunch or dinner. And they are much easier to make than you might think. #vegan #jackfruit #crabcakes #easyrecipe

Nicely spiced jackfruit “crab cakes” with jalapeño remoulade are delicious in a bun, on a salad, or on their own for lunch or dinner. And they are much easier to make than you might think. Jackfruit seems to be the vegan chef’s meat substitute of choice in 2018. Yeah, I know we are already halfway …

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Beat the heat - and CO2 shortages - with tepache, the fermented natural soft drink from Mexico. It's very easy to make, healthy and thirst-quenching. It's great for gut health, too. #fermented #drinks #Mexican #softdrink #tepache #pineapple

Beat the heat – and CO2 shortages – with tepache, the fermented natural soft drink from Mexico. It’s very easy to make, healthy and thirst-quenching. It’s great for gut health, too. Europe, but especially the UK, is smack bang in the middle of a carbon dioxide (CO2) crisis. Breweries, soft drink manufacturers, farmers and food …

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#Beetroot and Tomato #Gazpacho with #Watermelon #Salsa is a perfect summer #soup to keep cool - hydrating, full of healthful plant nutrients, #vegan, easy and so delicious. #healthyliving #raw #plasticfree #ecoliving

This is a sponsored post. Beetroot and Tomato Gazpacho with Watermelon Salsa is a perfect summer soup to keep cool – hydrating, full of healthful plant nutrients, vegan, easy and so delicious.  The issue of single-use plastics is something that affects us all, whether we realise it or not. Although many of us – because …

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