Sichuan Tomatoes and Tofu is a quick and easy vegan lunch or dinner recipe with some classic Sichuan flavours, like shallots, ginger and pepper. The taste is a touch sweet, but mostly tangy! Serve with extra vegetables and cooked brown rice noodles or rice. If on a low-carb diet, serve with shirataki noodles/rice. This vegan …
This creamy shrimp skillet is packed with nutrient-rich chard and tomatoes – and loads of extra flavor from tangy crème fraîche and savory pecorino cheese. Do yourself a favor and whip up this satisfying one-pan recipe for dinner tonight. Don’t you just love a one-pan dinner? Even if time isn’t an issue, washing up a …
Japanese-Style Iced Coffee is the summertime coffee shop drink of your dreams, but made at home. This ice-cold cup of Joe is easy to prepare in a fancy pour-over carafe, wide-mouthed Kilner jar, or any heat-proof jug. Smooth, bright and deeply flavoured, this five-minute coffee drink will be your new summer ritual. Great on its …
This is a sponsored post. With ready-made gnocchi this broccoli, pasta and cheese dish is a perfect midweek supper. Cheesy Broccoli Gnocchi is a quick and easy Food To Glow favourite! Even for a quick, summery midweek meal, this couldn’t be easier. Or faster. Sauté packaged gnocchi with garlic and broccolini, adding in plenty of …
Super-green matcha tea-enhanced guacamole – traditional recipe, but with a superfood twist. Today’s post is quite literally stuffed with my favourite tips for not only making the best guacamole, but also how to choose matcha tea. Both can be very simple, but I hope my years’ of experience making guacamole (30+ years) and drinking matcha …
Make this baked chipotle cauliflower frittata for a nutritious and scrumptious low-carb midweek dinner, saving a slice for your lunch the next day. Busy week? Eggs and random vegetables in the fridge? Well, you could do worse than make a frittata. I make quite a lot of frittatas, both for work and for us. The …
This quick, Mexican-inspired breakfast vegetable quesadilla is loaded with fibre and colour. An easy way to eat towards your 10-a-day. ** Do you want an easy way to eat veg in the morning, before you’re even out the door? With no juicing, smoothie-ing, or heating up leftover dinner? Let me introduce you to the breakfast vegetable …
I didn’t want what is left of summer to slip away without sneaking in this no-recipe recipe for zucchini carpaccio. The poor old zucchini – we call them courgettes in the UK – doesn’t get a lot of love. They are the also-rans compared to summer’s brightest stars – saline-sweet tomatoes, glossy eggplants, sky-climbing beans, …
Food To Glow miso butter scallops with pan-toasted sweetcorn and zucchini “noodles” is summer eating made fancy, but oh so easy. Barely any cooking, barely any washing up. And this is easy to make vegan with firm tofu or tempeh and best vegan butter. It’s all in the sauce. My Japanese – and summer – …
Roasted carrots meet soft cheese (vegan or dairy) and fresh dill to become more than the sum of their parts in this Scandinavian-influenced pâté. Spread it, use it as a dip, spoon it into your mouth when no one is looking. Simple, and simply delicious. When there are “sexier” vegetables around the humbler ones can …