Sichuan Tomatoes and Tofu is a quick and easy vegan lunch or dinner recipe with some classic Sichuan flavours, like shallots, ginger and pepper. The taste is a touch sweet, but mostly tangy! Serve with extra vegetables and cooked brown rice noodles or rice. If on a low-carb diet, serve with shirataki noodles/rice. This vegan …
This is a sponsored post. Seaweed and Shiitake Marinara Sauce is a simple tomato sauce, bursting with cherry tomatoes and enhanced with nutritious dried seaweed and fresh shiitake mushrooms. It goes superbly well with gnocchi, pasta and even roasted cauliflower. Vegan and low-carb. Tomatoes are going strong here in the UK, so let’s talk about …
My roasted tomato galette is a delicious savory tart, with a freeform cornmeal and fennel seed-flecked crust. Nestling slow-roasted tomatoes and a quick savoury spread – choice of two – this bake is a tweak on a sweet Food To Glow favourite – the fruit galette. Word of advice: don’t be put off by the …
No babysitting this easy tomato and eggplant risotto! Just put it together and pop it in the oven for an hour. Serve with a sharply dressed salad or sautéed greens. Hearty, comforting and using delicious summer vegetables. Although it written as vegan, feel free to add in some flavourful cheese like a Parmesan or smoked …
The prettiest way to eat your vegetables – Baked Ratatouille Tian for easy summer entertaining or family meals. What is ratatouille? As you probably well know, ratatouille is a wonderfully flavoursome, slow-cooked dish of eggplant, tomatoes, peppers and zucchini. Usually served as a room temperature side dish, the thick stew is also a fantastic vegan …
If you are toiling for a tasty midweek dinner idea, this gently spiced tomato and coconut prawn (shrimp) curry can be on your table in 15 minutes. Serve with pre-cooked rice or chapatis to keep it quick and easy. I’m not known for my quick meals. In fact, looking through my recipes over the six …
While watermelon and feta are perfectly fine, do yourself a favour and opt for cool, creamy yogurt next time. And while you are at it, why not add some tomatoes and fry some rosemary leaves too. Breakfast heaven, or sexy-as-hell – and ridiculously easy – buffet salad. Your call. **If you are reading this on any site …
I’ve pretty much just given the recipe away in the title – asparagus, tomatoes and cheese! This S/S recipe is really that simple: the tail end of spring married with the best of summer. And pasta! Okay, it’s a bit more involved than that, but it still is a near-instant meal: perfect for a midweek supper. …
Sometimes a great meal is made by writing a careful list, driving to the store, loading up the cart with all manner of esoteric and single-use items, bringing in so.many.bags, tying on an apron, flicking on the radio and getting busy in the kitchen. Some hours later – and a teetering pile of dirty pots and pans …
The arrival of a new Jamie Oliver cookbook on the bookshop shelves (or in Amazon, if you must) is always cause for excitement. Usually its supporting TV show (this time, the 6-part Jamie’s Super Food, on Channel 4) has us all clamouring for pasta (Jamie’s Italy), grits and collard greens (Jamie’s America), or ready-cooked chickens (Jamie’s …