food to glow

feel good food that's good for you

If you are toiling for a tasty midweek dinner idea, this gently spiced tomato and coconut prawn (shrimp) curry can be on your table in 15 minutes. Serve with pre-cooked rice or chapatis to keep it quick and easy.

If you are toiling for a tasty midweek dinner idea, this gently spiced tomato and coconut prawn (shrimp) curry can be on your table in 15 minutes. Serve with pre-cooked rice or chapatis to keep it quick and easy. I’m not known for my quick meals. In fact, looking through my recipes over the six …

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While watermelon and feta is perfectly fine, do yourself a favour and opt for cool, creamy yogurt next time. And while you are at it, why not add some tomatoes and fry some rosemary leaves too. Breakfast heaven, or sexy-as-hell - and ridiculously easy - buffet salad. Your call.

While watermelon and feta are perfectly fine, do yourself a favour and opt for cool, creamy yogurt next time. And while you are at it, why not add some tomatoes and fry some rosemary leaves too. Breakfast heaven, or sexy-as-hell – and ridiculously easy –  buffet salad. Your call. **If you are reading this on any site …

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asparagus-tomatoes-preserved-lemon-ricotta-pasta1

I’ve pretty much just given the recipe away in the title – asparagus, tomatoes and cheese! This S/S recipe is really that simple: the tail end of spring married with the best of summer. And pasta! Okay, it’s a bit more involved than that, but it still is a near-instant meal: perfect for a midweek supper. …

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Sometimes a great meal is made by writing a careful list, driving to the store, loading up the cart with all manner of esoteric and single-use items, bringing in so.many.bags, tying on an apron, flicking on the radio and getting busy in the kitchen. Some hours later – and a teetering pile of dirty pots and pans …

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The arrival of a new Jamie Oliver cookbook on the bookshop shelves (or in Amazon, if you must) is always cause for excitement. Usually its supporting TV show (this time, the 6-part Jamie’s Super Food, on Channel 4) has us all clamouring for pasta (Jamie’s Italy), grits and collard greens (Jamie’s America), or ready-cooked chickens (Jamie’s …

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Like us humans, plants long for light and warmth. In the depths of winter, both us and plants tend to hibernate – them waiting for the first pale, watery sunlight to unfurl tightly-knotted shoots; us hunkered down and longing to shed heavy jackets and wooly layers. Spring brings treasures of delicate flavours, blossoms and colours – curls …

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I can’t believe it is almost the end of August. I’m not ready to let it go. One of the reasons is that here in Scotland we are experiencing a late burst of summer, after a rather underwhelming (okay, quite miserable) July and early August. Out of necessity I have shed my jeans and sweaters for shorts and …

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I was almost going to call this A Nearly Store Cupboard Shakshuka, but I realised that might be a tad presumptuous. I have had plenty of times in my life when the cupboards contained barely a tin of soup, let alone the fixings for a whole meal, so I can’t assume that the likes of …

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You’ll be relieved to know that today’s post is a quickie, both in the writing and the recipe. Tomorrow Miss R, Mr A, my lovely in-laws and I are headed to Barcelona for a week. And I have done nothing in preparation. I don’t even know where my summer clothes are (I am still wearing …

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You’re the best book I ever read You’re the smartest thing I ever said You’re breakfast in bed You’re the fastest race I ever led You’re the finest bride I’ll ever wed You’re the skin I never wanna shed You’re breakfast in bed Excerpted from “Breakfast in Bed” by Train How can I follow that? …

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