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If you are toiling for a tasty midweek dinner idea, this gently spiced tomato and coconut prawn (shrimp) curry can be on your table in 15 minutes. Serve with pre-cooked rice or chapatis to keep it quick and easy.

If you are toiling for a tasty midweek dinner idea, this gently spiced tomato and coconut prawn (shrimp) curry can be on your table in 15 minutes. Serve with pre-cooked rice or chapatis to keep it quick and easy. I’m not known for my quick meals. In fact, looking through my recipes over the six …

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It has been some week. I am normally a very ‘even’ person – not much ruffles me. Perhaps it is because I can tick nearly all of the boxes that add up to a nice life. I won’t bore – or irritate – with the details but trust me, I’m one lucky person. But that …

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