food to glow

feel good food that's good for you

tangy tomato tofu

Sichuan Tomatoes and Tofu is a quick and easy vegan lunch or dinner recipe with some classic Sichuan flavours, like shallots, ginger and pepper. The taste is a touch sweet, but mostly tangy! Serve with extra vegetables and cooked brown rice noodles or rice. If on a low-carb diet, serve with shirataki noodles/rice. This vegan …

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cauliflower gnocchi

Cauliflower Gnocchi with Creamy Sun-Dried Tomato Sauce is a light, bright and intensely flavoured dish, swirled with fresh spinach. Below I give you my easy method for making cauliflower gnocchi from scratch. But feel free to use frozen cauliflower or regular gnocchi, and smother it in the creamy tomato sauce. Oh, and this cauliflower gnocchi …

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Greek sea bass

Greek-Style Sea Bass is subtly seasoned and pan-fried sea bass, topped with a warm chopped preserved lemon, olive, peppers and eggplant salsa. So easy to make, but perfect for a special dinner. Serve with new potatoes, rice, or even just some steamed broccoli.ย  Summertime and the cooking is easy. Um, okay it’s nearly autumn and …

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celeriac rosti waffles low carb

This post has been sponsored by Elsinore. All thoughts and opinions – as always – are my own. Read my Disclosure policy here. Why not make these caviar and crab-topped celeriac rรถsti waffles for an easy, luxurious, restaurant-style supper – but in your own home? And use black lumpfish caviar, as well as tinned or …

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Broccoli, Leek and Feta Clafoutis

Broccoli, Leek and Feta Clafoutis is a soft, rich and deeply savory crustless pie, studded with griddled Tenderstem broccoli, leeks and dill. A filling dinner for four, or just-right side dish for six. Leftovers are good too, so don’t think of down-sizing. ๐Ÿ™‚ Keeping going with my dive into my favourite cookbooks, this recipe is …

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lentil kibbeh pie

Lentil Kibbeh Pie is a vegan riff on Yotam Ottolenghi’s delicious Open Kibbeh from his cookbook, Jerusalem. This layered, savory open pie is easy to make by baking layers of bulgar wheat, seasoned lentils, mushrooms and sumac-spiked tahini sauce. Full of herbs and warm spices, too. It is a perfect for dinner, to snack on, …

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winter vegetable pilau rice

Winter Vegetable Pilau Rice is a substantial vegan main dish, studded with roasted winter vegetables and cooked in a fragrant coconut and spice sauce.ย  My last few recipes – Salmon with Winter Fruit Salsa, Roasted Celeriac, and my Brown Butter Banana Bread – have been simple ones. Not too many ingredients; not too many steps. …

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baingan bharta pasta with burrata in skillet and bowl

This is the Food To Glow dinner version of the iconic Indian side dish, baingan bharta. Based on fire-roasted eggplant and cooked-down spiced tomatoes, this fragrant, soothingly-soft dish is served rather heretically with pasta and topped with creamy, indulgent burrata. Enjoy xx Baingan Baharta Pasta is a rather cheeky nod to my favorite Indian side …

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roasted tomato galette on baking tray with ricotta dip and herbs

My roasted tomato galette is a delicious savory tart, with a freeform cornmeal and fennel seed-flecked crust. Nestling slow-roasted tomatoes and a quick savoury spread – choice of two – this bake is a tweak on a sweet Food To Glow favourite – the fruit galette. Word of advice: don’t be put off by the …

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summer fish and vegetable pie side view with spoon in

Summer Fish and Vegetable Pie – a seafood- and vegetable-packed dish, with a crรจme fraรฎche and mustard sauce. Topped with crushed olive oil new potatoes for a delicious crispy texture and great taste, this is a dinner recipe that the whole family will love. It may be boiling-hot where you are, but here in Britain …

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