food to glow

feel good food that's good for you

roasted tomato galette on baking tray with ricotta dip and herbs

My roasted tomato galette is a delicious savory tart, with a freeform cornmeal and fennel seed-flecked crust. Nestling slow-roasted tomatoes and a quick savoury spread – choice of two – this bake is a tweak on a sweet Food To Glow favourite – the fruit galette. Word of advice: don’t be put off by the …

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summer fish and vegetable pie side view with spoon in

Summer Fish and Vegetable Pie – a seafood- and vegetable-packed dish, with a crème fraîche and mustard sauce. Topped with crushed olive oil new potatoes for a delicious crispy texture and great taste, this is a dinner recipe that the whole family will love. It may be boiling-hot where you are, but here in Britain …

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chinese stir fried rice in vintage blue and white Chinese bowl

Chinese Turmeric Fried Rice, served with curls of sesame-scallion omelette, is a delicious way to use up any type of leftover rice. A gently-spiced Food To Glow favourite. Fried rice is one of those comforting dishes that covers many culinary bases: as a post-pub, sop-up-the-booze snack; a thoughtfully-considered side dish with a larger Chinese meal; …

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Smoked mackerel salade Niçoise composed on a green platter on distressed concrete backdrop

Smoked Mackerel Salade Niçoise is a Food To Glow summer favourite, made possibly more delicious and filling with extra vegetables. You can even make it vegan with my easy tweak. Summer eating at its simplest and most sublime. This composed style of salad originates, of course, in the south of France. Best eaten in the …

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tomato and eggplant risotto in cast iron pot with vintage gold spoon, on rust coloured backdrop

No babysitting this easy tomato and eggplant risotto! Just put it together and pop it in the oven for an hour. Serve with a sharply dressed salad or sautéed greens. Hearty, comforting and using delicious summer vegetables. Although it written as vegan, feel free to add in some flavourful cheese like a Parmesan or smoked …

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This is a sponsored post. With ready-made gnocchi this broccoli, pasta and cheese dish is a perfect midweek supper. Cheesy Broccoli Gnocchi is a quick and easy Food To Glow favourite! Even for a quick, summery midweek meal, this couldn’t be easier. Or faster. Sauté packaged gnocchi with garlic and broccolini, adding in plenty of …

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Korean salmon on plate with vegetables as side view

Korean Salmon wrapped in crispy rice paper for a midweek supper or weekend get-together. Throw out the takeaway menus and make this easy, delicious “fakeaway”. Are you tired of cooking salmon in the same way every week? Today I am sharing with you a BRILLIANT and EASY way to enjoy our favourite pink piscis. And …

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A classic and deeply aromatic Vietnamese fish dish, enhanced with the goodness of Tenderstem®️ Royale. #fish #broccoli #Vietnamese #recipe

A sponsored post. A classic and deeply aromatic Vietnamese fish dish, enhanced with the goodness of Tenderstem®️ Royale. Use any variety of firm white fish, but definitely look out for this beautiful brassica, with its distinctive deep purple stems. It is exclusively available at Marks & Spencer Food Halls in the UK. Want the recipe …

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Smoky Brussels sprouts and mushrooms wholemeal #pizza with an instant garlic-herb sauce to drizzle or dip. Delicious with or without cheese. #vegetarian #brusselssprouts

Smoky Brussels sprouts and mushrooms wholemeal pizza with an instant garlic-herb sauce to drizzle or dip. Delicious with or without cheese. Despite being quite evangelical when it comes to home-cooking, a girl needs a break sometimes. While my preference is to go out (Edinburgh has fantastic restaurants these days), sometimes we really can’t be bothered …

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An easy-to-make, Sri Lankan-inspired mild #curry of thinly sliced #cabbage, toasted cashews, spices and coconut milk, topped with a deliciously spicy #coconut and lime sambal. A naturally #vegan and whole food #recipe.

An easy-to-make, Sri Lankan-inspired mild curry of thinly sliced cabbage, toasted cashews, spices and coconut milk, topped with a deliciously spicy coconut and lime sambal. A naturally vegan and whole food recipe. Thank you for not skipping over this post. Unless you really love cabbage, the very mention of it might have most people clicking …

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