An easy-to-make, Sri Lankan-inspired mild curry of thinly sliced cabbage, toasted cashews, spices and coconut milk, topped with a deliciously spicy coconut and lime sambal. A naturally vegan and whole food recipe. Thank you for not skipping over this post. Unless you really love cabbage, the very mention of it might have most people clicking …
If you are toiling for a tasty midweek dinner idea, this gently spiced tomato and coconut prawn (shrimp) curry can be on your table in 15 minutes. Serve with pre-cooked rice or chapatis to keep it quick and easy. I’m not known for my quick meals. In fact, looking through my recipes over the six …
You’ve caught me in a green phase, and in this case involving the rather disparate pairing of courgettes and Kaffir lime leaf. Last week it was of course the polenta with a kind of two-way broccoli and the rather lovely English blue cheese, and today it is cake. A cake I’ve made rather often in one form …
I hope you don’t mind but this post will be a bit of a quickie. You see, I need to go and pack. And these tender little beauties are going in the hand luggage. Some of you reading this may be packing too, Perhaps you are jetting off to some island to laze around and …
It is the first week of December and already I feel behind. Since November, newspaper supplements have practically dripped with all of the food that editors breathlessly extoll us to make; and my heart involuntarily races at the sight of those excruciatingly detailed checklists that will ‘make Christmas effortless.’ And then there are the actual …