food to glow

feel good food that's good for you

You might have to trust me on this, but white fish goes amazingly well with the minerality of the kale and sweetish tang of the seasonal blood oranges, while the rosemary and crispy capers tip it over into restaurant territory (at least we think so!). Prepping to plating up takes all of 20 minutes too. Easy, healthy, Mediterranean-inspired midweek supper sorted.

You might have to trust me on this, but white fish goes amazingly well with the minerality of the kale and sweetish tang of the seasonal blood oranges, while the rosemary and crispy capers tip it over into restaurant territory (at least we think so!). Prepping to plating up takes all of 20 minutes too. Easy, …

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We all know that homemade is better than takeaway, especially when it comes to pizza. Make your family happy by making this easy, food processor-kneaded wholewheat dough, and topping with slivers of long-stemmed broccoli, sauteed eggplant and kalette, all over a quick raw tomato sauce. Family-friendly vegan or vegetarian healthy eating. This also makes brilliant calzones too.

Despite being quite evangelical when it comes to home-cooking, a girl needs a break sometimes. While my preference is to go out, sometimes I really can’t be bothered making the effort, especially if it involves getting out of cosy pajamas (which I may put on as early as 4 pm in the dead of winter) or …

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A hearty and rich cold weather comfort blanket of a recipe, with red wine, herbs, beans and wild mushrooms. Like any stew this vegan bean bourguignon gets better after a couple of days of flavour mingling, so make enough for leftovers.

A hearty and rich cold weather comfort blanket of a recipe, with red wine, herbs, beans and wild mushrooms. Like any stew this vegan bean bourguignon gets better after a couple of days of flavour mingling, so make enough for leftovers. I’m feeling a bit sheepish. This is the longest I have gone without writing …

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Weeknight pasta meals don't have to mean reaching for a sauce jar. Or a boil-in-bag pouch. Or even - God forbid - a lurid powder. With a few fresh and a few store cupboard ingredients, you and your family can quickly be tucking into a slippery, savoury pile of pasta studded with this season's must-have vegetable, the aubergine.

This is a commissioned recipe Weeknight pasta meals don’t have to mean reaching for a sauce jar. Or a boil-in-bag pouch.  Or even – God forbid – a lurid powder. With a few fresh and a few store cupboard ingredients, you and your family can quickly be tucking into a slippery, savoury pile of pasta studded with …

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Nearly everyone and everything says that autumn has arrived: my flame-red Virginia Creeper climbing up the garage; the carpet of crispy oak leaves on my sad excuse for a lawn; excitable foodies on Instagram going pumpkin latte-mad; pull-out newspaper supplements with food porn shots of, yup, pumpkins. So I’m finding this warm weather really confusing. The shops are full of pumpkin this …

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Forget stirring and stirring to get your perfect risotto, try baking this barley version, studded with Tenderstem broccoli and topped with garlic-butter langoustines or prawns. An easy, midweek dinner.

This is a partnered post. If, like me, you are more likely to associate risotto with the typical cooler months than with July, then you may be surprised to see this recipe. A proper risotto does after all involve standing over a hot stove, attending a gently bubbling pot until the requisite creaminess is attained – not something to be recommended …

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Have an aromatic (but not hot) and very easily put together Sri Lankan fish curry with green rice any day of the week with this recipe using quality frozen fish. Don't eat fish? This is also superb with tempeh.

A partnered post Have an aromatic and very easily put together Sri Lankan fish curry with green rice any day of the week with this recipe using quality frozen fish. Don’t eat fish? This is also superb with tempeh. Fish on a Monday? Really? Is this wise? Like going out to eat on a Monday, eating …

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This post is part of a blog collaboration on healthy comfort foods and recipes, as well as thoughts on comfort beyond the kitchen. Links to the other participants’ articles are below my recipe.  Comfort food is always a buzzword in the cooler, darker months. Go to any restaurant and there will be a section marked ‘comfort foods’ to choose from: sticky …

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I had hoped to come up with something profound to say on the subject du jour: New Year, New You. I might have gone on about fresh starts, turning over new leaves (leafs?), spring cleaning your diet/life/soul/refrigerator (maybe I should do the latter, if only as a good incentive to actually  do it). But, to be …

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If you were expecting a last-minute Christmas recipe I am very sorry to disappoint you. To be honest, I have just finished putting away so.many.groceries that even the thought of writing about food is making me a bit tired. I’m not feeling bah hum bug. Just a bit bah hum zzz. I’m not quite sure why …

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