food to glow

feel good food that's good for you

white pizza with rosemary potatoes and caramelized leeks

White Pizza with Rosemary Potatoes and Caramelized Leeks is a creamy style of pizza. Holding lemony créme fraîche, steamed potato slices and meltingly soft leeks, this pizza is a winner for family dinner. Make it tonight with bought or homemade dough. Or even a couple of ready-for-topping pizza bases! All pizzas are good pizzas. Slicked …

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spicy peanut butter noodles

Rainbow Noodle Bowl with Spicy Peanut Butter Sauce is a craveable nutty tangle of colourful vegetables and noodles. Topped with slices of turmeric tofu, tasting is believing. This recipe serves 3-4, with options given for customising and super-sizing to your needs. Why not put it on this week’s menu?

Cauliflower and Blue Cheese Loaf

Cauliflower and Blue Cheese Loaf is a lower-carb take on my popular Cauliflower Cheese Cake. Although smaller in size, this mini version holds oodles of flavour. Think highly-umami blue cheese crumbles, nutty almond flour and sweetly-fruity pink peppercorns. Enjoy a thick slice – or two – for dinner with plenty of vegetable sides, and perhaps …

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Easy Sheet Pan Mediterranean Fish

Easy Sheet Pan Mediterranean Fish is a quick, family-style meal of herb and butter-basted fish and colourful vegetables. Winter tweaks are also included so that you can enjoy this nutritious dish all year-round.

Greek sea bass

Greek-Style Sea Bass is subtly seasoned and pan-fried sea bass, topped with a warm chopped preserved lemon, olive, peppers and eggplant salsa. So easy to make, but perfect for a special dinner. Serve with new potatoes, rice, or even just some steamed broccoli.  Summertime and the cooking is easy. Um, okay it’s nearly autumn and …

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seaweed marinara with gnocchi

This is a sponsored post. Seaweed and Shiitake Marinara Sauce is a simple tomato sauce, bursting with cherry tomatoes and enhanced with nutritious dried seaweed and fresh shiitake mushrooms. It goes superbly well with gnocchi, pasta and even roasted cauliflower. Vegan and low-carb. Tomatoes are going strong here in the UK, so let’s talk about …

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creamy shrimp skillet with greens and tomato

This creamy shrimp skillet is packed with nutrient-rich chard and tomatoes – and loads of extra flavor from tangy crème fraîche and savory pecorino cheese. Do yourself a favor and whip up this satisfying one-pan recipe for dinner tonight.  Don’t you just love a one-pan dinner? Even if time isn’t an issue, washing up a …

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Broccoli, Leek and Feta Clafoutis

Broccoli, Leek and Feta Clafoutis is a soft, rich and deeply savory crustless pie, studded with griddled Tenderstem broccoli, leeks and dill. A filling dinner for four, or just-right side dish for six. Leftovers are good too, so don’t think of down-sizing. 🙂 Keeping going with my dive into my favourite cookbooks, this recipe is …

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lentil kibbeh pie

Lentil Kibbeh Pie is a vegan riff on Yotam Ottolenghi’s delicious Open Kibbeh from his cookbook, Jerusalem. This layered, savory open pie is easy to make by baking layers of bulgar wheat, seasoned lentils, mushrooms and sumac-spiked tahini sauce. Full of herbs and warm spices, too. It is a perfect for dinner, to snack on, …

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greek cauliflower dough pizza

Greek cauliflower crust pizza holds all of the best flavours of a Greek salad. Nutrient-packed and delicious, too. This is possibly the closest to a grain-based pizza that you will find. And it’s easy to make!

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