Low-Carb Smoked Mackerel Fishcakes use celeriac instead of the usual potatoes. And these delicious and easily-made mini fishcakes can be baked or fried. Try them with the easy dill and cucumber sauce, or your favorite cocktail sauce. Enjoy them for dinner, lunch or snack. Freezable, too. Smoked mackerel is a staple food for us. Inexpensive, …
Winter Vegetable Pilau Rice is a substantial vegan main dish, studded with roasted winter vegetables and cooked in a fragrant coconut and spice sauce. My last few recipes – Salmon with Winter Fruit Salsa, Roasted Celeriac, and my Brown Butter Banana Bread – have been simple ones. Not too many ingredients; not too many steps. …
This is the Food To Glow dinner version of the iconic Indian side dish, baingan bharta. Based on fire-roasted eggplant and cooked-down spiced tomatoes, this fragrant, soothingly-soft dish is served rather heretically with pasta and topped with creamy, indulgent burrata. Enjoy xx Baingan Baharta Pasta is a rather cheeky nod to my favorite Indian side …
Summer Fish and Vegetable Pie – a seafood- and vegetable-packed dish, with a crème fraîche and mustard sauce. Topped with crushed olive oil new potatoes for a delicious crispy texture and great taste, this is a dinner recipe that the whole family will love. It may be boiling-hot where you are, but here in Britain …
Chinese Turmeric Fried Rice, served with curls of sesame-scallion omelette, is a delicious way to use up any type of leftover rice. A gently-spiced Food To Glow favourite. Fried rice is one of those comforting dishes that covers many culinary bases: as a post-pub, sop-up-the-booze snack; a thoughtfully-considered side dish with a larger Chinese meal; …
No babysitting this easy tomato and eggplant risotto! Just put it together and pop it in the oven for an hour. Serve with a sharply dressed salad or sautéed greens. Hearty, comforting and using delicious summer vegetables. Although it written as vegan, feel free to add in some flavourful cheese like a Parmesan or smoked …
Jumpstart your summer with Golden Plantain Summer Vegetable Tacos. Smoky charred eggplant (think baba ganoush), pan-roasted corn, soft roasted plantain, bursting-ripe tomatoes in soft corn tortillas, covered in citrussy Cilantro Chimichurri. Do you fancy making some? Spring has slipped past me in a haze of travel. I’ve twice been home to Florida, much further south …
Caprese Gnocchi with Burrata and White Beans is a simple, speedy and colourful 6-ingredient, summer-filled recipe for the whole family. Easily vegan, too. Over the long Easter weekend we had the mixed blessing of being unintentionally Internet-less. As we can’t reliably get 4G where we are, it was like going back in time. Back to …
One-Pot Ligurian Pesto Pasta with Potatoes and Asparagus. You read right: potatoes and pasta. It’s a northern Italian thing that can be your thing, too. Add some fresh asparagus for colour and nutrition, plus freshly-made wild garlic – or wild leek – pesto to make it sing. Tastes great cold, too. This is a barely …
Korean Salmon wrapped in crispy rice paper for a midweek supper or weekend get-together. Throw out the takeaway menus and make this easy, delicious “fakeaway”. Are you tired of cooking salmon in the same way every week? Today I am sharing with you a BRILLIANT and EASY way to enjoy our favourite pink piscis. And …