Lentil Kibbeh Pie is a vegan riff on Yotam Ottolenghi’s delicious Open Kibbeh from his cookbook, Jerusalem. This layered, savory open pie is easy to make by baking layers of bulgar wheat, seasoned lentils, mushrooms and sumac-spiked tahini sauce. Full of herbs and warm spices, too. It is a perfect for dinner, to snack on, …
Roasted peaches with sweet and tangy tahini-kefir cream is your new summer dessert. And breakfast! This post title is a bit of a bold claim. Although I am always proud of every recipe I publish here on Food To Glow, such horn-tooting is really not my style. Rather, I hope you are drawn to open …
Make these Carrot Cake Tahini Power Bars for a healthy energising snack. Gluten-free, wholegrain and vegan. Almost everyone loves carrot cake. I know I do. Growing up I used to love it with sweet cream cheese frosting, but now I prefer it without. I really do! Yeah, right. Okay, yes I like it with the …
Comfort food + baking = chocolate brownies. It’s a simple equation that even the most maths phobic person can get their head around. Black beans, dates and chaga send you to the top of the class. This is the perfect recipe whether you like fudgy brownies or cakey brownies. Win-win! Gluten-free, refined sugar-free, and with an …
To mangle a well-known English phrase: dressings maketh salad. This might not be strictly true, but dressings and sauces can certainly be deal-breakers. Dressings and sauces are the pearl necklace, Louboutins, or Hermes scarf to a simple salad. Or they should be. That just-so accoutrement that if got wrong ruins the whole look – or taste; …
Hello, hello! Just back from seeing my lovely Dad and sister in Florida. It was a super visit, with too much food, lots of sun (and sunscreen) and loads of cheering for my star-pitcher nephew. Going to Tripp’s baseball games are always a highlight, even if any mosquito in a 20 mile radius always finds …