food to glow

feel good food that's good for you

A little taste of Turkey lurks in this deceptively simple, but deeply-flavoured vegetarian pasta dish. Make more onions than you need and add the remainder into dishes for days to come.

A little taste of Turkey lurks in this deceptively simple, but deeply-flavoured vegetarian pasta dish. Make more onions than you need and add the remainder into dishes for days to come.  The aroma of slowly cooked sliced onions draws my family to the kitchen faster than a cake pulled from the oven. And I don’t think this is a reflection …

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We all know that homemade is better than takeaway, especially when it comes to pizza. Make your family happy by making this easy, food processor-kneaded wholewheat dough, and topping with slivers of long-stemmed broccoli, sauteed eggplant and kalette, all over a quick raw tomato sauce. Family-friendly vegan or vegetarian healthy eating. This also makes brilliant calzones too.

Despite being quite evangelical when it comes to home-cooking, a girl needs a break sometimes. While my preference is to go out, sometimes I really can’t be bothered making the effort, especially if it involves getting out of cosy pajamas (which I may put on as early as 4 pm in the dead of winter) or …

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An easy, vegetarian and family-friendly introduction to fermented food superfood, kimchi.

An easy, vegetarian and family-friendly introduction to fermented superfood, kimchi.  Kimchi is a big ask for some. Even more so for those with families to feed. For starters – not to put too fine a point on it – kimchi stinks. To highest Heaven. Even hardcore kimchi fans would have to admit this. In fact, …

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This festive skillet phyllo pie is not only stuffed with loads of delicious things (wild rice, chard, chanterelle mushrooms) but hides a secret layer of savoury baklava crunch. It is also great with a puff pastry lid instead of the phyllo pastry. Perfect as the vegetarian main course at your Christmas Eve or Day table. Easily vegan.

This is a commissioned post. Today’s two vegetarian recipes are extra special ones. Not because of what they are particularly – although shatteringly crisp phyllo pastry surrounding creamy wild mushrooms, wild rice, and sauteed chard is, I’ll admit, one of my new favourite flavour and texture mash ups. These holiday recipes are extra special because they …

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If you are craving dal but time is tight, use your pressure cooker to make Food To Glow's healthy, flavour-jammed tarka dal in less than 20 minutes. Yes, 20 minutes. Vegan Indian food made easy and family-friendly. You will also find a top tip for getting the most nutrition from turmeric.

If you are craving dal but time is tight, use your pressure cooker to make Food To Glow’s healthy, flavour-jammed tarka dal in less than 20 minutes. Yes, 20 minutes. Vegan Indian food made easy and family-friendly. You will also find a top tip for getting the most nutrition from turmeric. This may verge of …

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Nearly everyone and everything says that autumn has arrived: my flame-red Virginia Creeper climbing up the garage; the carpet of crispy oak leaves on my sad excuse for a lawn; excitable foodies on Instagram going pumpkin latte-mad; pull-out newspaper supplements with food porn shots of, yup, pumpkins. So I’m finding this warm weather really confusing. The shops are full of pumpkin this …

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If you thought pho was for restaurants or weekend stove duty, think again. This vegan vegetable-filled soup is made in the time it takes for a takeaway delivery. Use the recommended edamame noodles for even more filling protein. Make double the stock and freeze some for another time. You'll be glad that you did.

If you thought pho was for restaurants or weekend stove duty, think again. This vegan, vegetable-filled soup is made in the time it takes for a takeaway delivery. Use the recommended edamame noodles for even more filling protein. Make double the stock and freeze some for another time. You’ll be glad that you did. The …

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Your favourite quick meal plus your favourite new ingredient in one quick, easy vegetarian meal. Perfect for a midweek dinner with salad and avocado slices - or guacamole.

I almost had to laugh when Katie asked me to do a guest post on my best mid-week meal preparation tips. I don’t consider myself much of a meal planner; my brain is too scatter-shot and my tastes too immediate to be a true planner. I am also a contrarian. Give me a list and …

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I’ll give you no claims as to authenticity, but I will say that this vegan take on Turkey’s version of pizza is flipping delicious, and perfect for a quick supper. Here I’ve used a wholemeal Turkish-style flatbread from the supermarket to top with fresh and quickly sauteed ingredients so that you can have dinner on the table in less …

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The love child of Middle Eastern shakshuka and good old Italian fat-bomb, Eggplant Parmigiana. But healthier, obvs. PS This MUST be served with garlic bread

The love child of Middle Eastern shakshuka and good old Italian fat-bomb, Eggplant Parm. But healthier, obvs. PS This MUST be served with garlic bread. What is your first proper food memory? Mine is not the vague memory of being fed by my mother from a melamine plate decorated with fairytale mushrooms and fairies. Nor is it …

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