No babysitting this easy tomato and eggplant risotto! Just put it together and pop it in the oven for an hour. Serve with a sharply dressed salad or sautéed greens. Hearty, comforting and using delicious summer vegetables. Although it written as vegan, feel free to add in some flavourful cheese like a Parmesan or smoked …
Risotto is an oft-made and enjoyed dish in our house. Most especially on an autumn weekday evening, a candle glowing on my kitchen windowsill, and the cat curled up by the fire. A cosy meal for a cosy feeling. Throughout the fall months and into winter I will make risotto variously with buckwheat, barley and …
You will know us by our carrier bags and scissors, our bottoms in the air as we bend low beside forest-lined riverbanks and reach deep into thorny hedgerows, sniffing and snipping. We are the foragers, and it is our time – of year, that is. Yep, it is the start of the Great British freebie-athon …