Pan-fried Brussels sprouts with tangy pomegranate molasses, mint, pickled red onion and crispy red & wild rice: because side dishes don’t need to be boring. Perfect for the festive table, or as a perky midweek addition to a meal. An anti-inflammatory recipe.
In collaboration with Waitrose #ChristmasTogether.
Whether or not you celebrate Christmas, December 25th is a time to get together with family and friends. Perhaps you sing songs around the piano; maybe you cuddle up on the sofa watching movies. Or the hearty among may go out and build a huge snowman, or set out for a long walk in the crisp air.
For us, we are a small family, very diverse in age, but we all love our food. My lovely in-laws Ann and Bob come round, picking up great-aunt Trudy on the way, and we kick things off with homemade sausage rolls (or this year I’m making these veggie haggis sausage rolls), smoked salmon with homemade blinis and a glass or two of Champagne. Michael Buble is usually crooning in the background while we pass round presents and nibble away. We then play some games while trying desperately to convince ourselves that we will be even a teensy bit hungry for our late lunch.
We always manage. 🙂 Continue reading