A paleo, low-carb crab and shredded cabbage salad, with Asian flavours. Easily doubled. A great light lunch for one or starter for two.
Is this the total opposite of every other recipe being posted right now? Are your Facebook, Twitter and Instagram feeds all turkey, pumpkin pie and cornbread stuffing?
Although I live in the UK, profiling algorithms must know I’m American because there is no escape from glistening birds and plumptious pies at the moment. However, this Thursday, Thanksgiving Day, is a working day for me and lunch will be a box of sushi on the train to London to do some filming. Continue reading