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Shaved Persimmon and Celeriac with Parmigiano Reggiano is a simple but impossibly lovely and festive-looking salad for eating throughout the winter. Yes, salad in winter! Sweet, tangy and with bags of umami, it is easily adaptable to other fruits and vegetables. The key is the cheese!
My last recipe for you was a creamy, dreamy Chard and Porcini Gratin. This créme fraîche and Parmigiano Reggiano-sauced vegetable side dish goes with all of your winter meals. As at home alongside a stew as it is with a nut roast (or gleaming, burnished turkey), this easy recipe is just so good. Let me know if you make it!
But pretty it ain’t. That, however, doesn’t bother me a jot. And I doubt it bothers you. Looks definitely aren’t everything when it comes to home cooked food. I should know!
But sometimes pretty is what you want. Attractive to the eye, inviting you to pick up your fork, this is my fresh alternative for your cold weather menus – and beyond. Don’t you feel healthier and more alive just looking at it? Who knew winter food could be so colourful, and so easy? Continue reading
This is a sponsored post.
Chard and Porcini Mushroom Gratin – iron-rich chard and earthy porcini mushrooms create magic in a light and healthy, no-cook Parmigiano Reggiano sauce. A delectable festive side dish. Or anytime dish! Continue reading
White Pizza with Rosemary Potatoes and Caramelized Leeks is a creamy style of pizza. Holding lemony créme fraîche, steamed potato slices and meltingly soft leeks, this pizza is a winner for family dinner. Make it tonight with bought or homemade dough. Or even a couple of ready-for-topping pizza bases!
All pizzas are good pizzas. Slicked with homemade “red sauce”, a shower of cheese and a few vegetables or some cured meat, few would turn down a slice or three. But is a pizza a pizza without tomato sauce? I say yes. Yes indeed. Continue reading
Apple and Berry Crumble is a mini version of the quintessential fruity British dessert, but sugar-free and grain-free. Treat yourself to this delicious dessert – or even breakfast! Serve with full-fat organic yogurt, créme fraîche, cream, warm custard, or ice cream. Instructions for a generous, family-size crumble are also given.
What more could you possibly want than this jammy-edged fruit crumble? Continue reading
Sweet Potato and Kale Panzanella Salad is a flavour-layered winter salad with the pop of pomegranate and interest of optional “keto croutons”. This makes a truly special festive side dish or light winter lunch.
As I type, not six feet away from me through glass, the back of my house is being demolished. There’s a bright orange digger rooting up the rain-sodden ground. Pick axe-wielding lads are splintering old concrete into shrouds of grey dust. And a radio is blaring out hits from the 90s. Suffice it to say, I am slowly losing my sanity. So, this might be shorter than usual. That is probably a good news for most of you. Continue reading
Sharp, sweet and crisp, Celeriac and Apple Tartare is a simple – essential! – winter side dish. A perfect complement to a hearty holiday or family meal. Put it on your menu soon and let me know what you think. Deal? Continue reading
Rainbow Noodle Bowl with Spicy Peanut Butter Sauce is a craveable nutty tangle of colourful vegetables and noodles. Topped with slices of turmeric tofu, tasting is believing. This recipe serves 3-4, with options given for customising and super-sizing to your needs. Why not put it on this week’s menu? Continue reading
Keto Tortilla Chips and Roasted Tomato Salsa is the snack you need RIGHT NOW. As well as any-time snacking, this winning combo is the perfect nibble for cheering on your favourite sports team.
So, why not make up both easy recipes and be set and sorted for Game Day Snacking!
I know I never pop into your inbox or on your feed on a Friday, the literal worst day for posting anything. But I just had to. Why? Because you are going to need these snacks this weekend! Whether you are watching your team, cuddled up with a Netflix show, or just in need of something crunchy and dippy, my new Keto Tortilla Chips and Roasted Tomato Salsa will be a welcome treat. And both are sublimely tasty and easy to make. They might even be a good family cooking project. Continue reading
Believe the hype: these ridiculously good low-carb chocolate brownies are just that. With a reassuringly high fat to (almond) flour ratio, these keto-compliant babies will please even your pickiest brownie purist. Unless they like their brownies on the cakey side. (Who are these people?). We are talking gooey. We are talking fudgy. We are talking absolutely irresistible.
So, grab a bag of pecans, a bar of darkest chocolate and let’s make these deliciously decadent, more-ish bites! I’ll walk you through it. Let’s go! Continue reading
Cauliflower and Blue Cheese Loaf is a lower-carb take on my popular Cauliflower Cheese Cake. Although smaller in size, this mini version holds oodles of flavour. Think highly-umami blue cheese crumbles, nutty almond flour and sweetly-fruity pink peppercorns. Enjoy a thick slice – or two – for dinner with plenty of vegetable sides, and perhaps a homemade apple sauce. It is lovely both hot and cold. Continue reading