{5-minute read} Tangy Pomegranate and Peanut Butter Roasted Winter Vegetables is our favourite kind of cold-weather weekday meal. In fact, we have been known to have this twice in one week. And not as leftovers. 🙂 As denotes an on-repeat weekday recipe, this one is low on effort and high on satisfaction. Chunky winter veg, …
Roasted Cauliflower and Almond Soup is an easy, no-fuss “cream of” kind of soup. And it just happens to be whole food and vegan. If you are fancying a silky-smooth, super-cosy, creamy-textured vegan soup, this is your lucky day. Especially if you love cauliflower as much as we do. Even if you don’t, the healthy …
For the past wee while I’ve been daring to cook with the kitchen door open. This may not seem a big deal to you, but as Edinburgh winters tend to be of the cold, low, steel-sky variety, punctuated by not infrequent temper tantrums of bracing, leaf swirling wind, door propping in March is of note. I do …