Swirls of roasted butternut squash mash topped with crunchy sweet-savory rosemary pecans. An easy and incredibly delicious side dish for holidays or any autumn-winter dinner. ** With Thanksgiving tantalisingly close I thought I would share a very easy but practically perfect mashed butternut squash side dish for your Thanksgiving Day menu. With the tiniest nod …
I have become increasingly obsessed with breakfast, my favourite meal of the day. As soon as I wake, and sometimes before I go to sleep, my thoughts are of what to have for the first meal of the day. As I fill my old stovetop coffee maker with scoops of espresso (sadly now decaf) and cold, clear water …
Take the hassle out of hasselback with my easy way of making this cute Thanksgiving or Christmas side dish. Normally seen on white potatoes, hasselback is also the perfect way to spruce up sweet potatoes or butternut squash. By part-baking before slicing and slicking with the flavourings, you save your fingers and your sanity. Top tip! …
For the past wee while I’ve been daring to cook with the kitchen door open. This may not seem a big deal to you, but as Edinburgh winters tend to be of the cold, low, steel-sky variety, punctuated by not infrequent temper tantrums of bracing, leaf swirling wind, door propping in March is of note. I do …
Long time no see! Sorry for the tardiness in posting. In the three-and-a-bit years I have been writing Food to Glow I don’t think I have ever gone this long without committing food and thought to paper. I’ve missed you! And I feel a bit on the back foot with Thanksgiving. It is next week. Next week! …
This simple pasta, black bean and butternut squash dish is something that I have been making off and on for over 25 years. I’m not sure where I first got the idea, but as it has stood the test of time I thought I might share it. There is little skill involved, just a willingness …
Week in and week out during the winter months some of us find a curious addition to our delivered or CSA vegetable box. Nestled in amongst the common-as-muck dirty potatoes and carrots, under a canopy of cabbage and kale, lurks a mystery vegetable. Knobbly or smooth, these baseball-sized ghostly green or imperiously purple orbs offer …
All day long I have been under the misapprehension that Thanksgiving is this Thursday. With a wee panic I have been peeling, chopping, mixing, roasting…burning my hand. But, I have literally just popped ‘Thanksgiving Day 2013’ (with my good hand) into a well-known search engine and see with relief that it is the 28th. The …
“Food: the unifying language of the world” quote from Sumayya Jamil, speaking at Food Blogger Connect, London 2012 Last Friday saw me quite literally stumbling onto the 7.15 Edinburgh-London train. I am not the most co-ordinated of people (I can fall off a pair of flipflops), but my flawed proprioception couldn’t be blamed on this …
Edinburgh Maggie’s Cancer Caring Centres turned 15 this past week. Born from one woman’s idea of supporting those affected by cancer in a beautiful space, and with cancer support specialists, the Edinburgh centre was the first of 15 such centres around the UK. More are being built around the world as I write. Maggie herself, …