{5-minute read} Tangy Pomegranate and Peanut Butter Roasted Winter Vegetables is our favourite kind of cold-weather weekday meal. In fact, we have been known to have this twice in one week. And not as leftovers. 🙂 As denotes an on-repeat weekday recipe, this one is low on effort and high on satisfaction. Chunky winter veg, …
Rainbow Noodle Bowl with Spicy Peanut Butter Sauce is a craveable nutty tangle of colourful vegetables and noodles. Topped with slices of turmeric tofu, tasting is believing. This recipe serves 3-4, with options given for customising and super-sizing to your needs. Why not put it on this week’s menu?
Super-light and gently sweet, these scrumptious low-carb peanut butter cupcakes are so easy to make. Smear with the creamy peanut butter buttercream for an absolutely irresistible treat. I’ve been baking these low-carb Peanut Butter Cupcakes for anyone and everyone these days. We’ve eaten some, frozen some and of course shared some. I just love knowing …
A lower sugar, dairy-free and gluten-free soft oat cookie containing a sneaky special ingredient. Munch on a couple for a post-workout, at-work or travel snack. These energising bakes are also great as an on-the-go breakfast with a piece of fruit and a small carton of yogurt. You can easily make them child-friendly by nixing the espresso and adding some …
Espresso nut and seed butter is the perfect way to wake up your breakfast routine. Spread it on toast, swirl it in your morning oatmeal, slather it on apple slices, mix it into baking – eat it straight off the spoon! Easy to prepare and keeps well. You can even make it decaf. This is a nutty …
I said on Monday that I wouldn’t be back unless I had some kind of brainwave. I don’t know if this qualifies as a brainwave, but we have just demolished a stack of the best pancakes we have had in ages. And it all started from a pack of something that the health and safety …