Fudgy Low-Carb Raspberry Brownies are easily-made, one-bowl cocoa brownies. Healthy almond flour gives them structure, while safe sugar sub erythritol adds essential sweetness. I’ve studded the batter with tangy freeze-dried raspberries bits for extra-fab flavour. But even just dotting with fresh raspberries gives these more-ish brownies a special tweak. Pro brownie tip: cool completely in …
Apple and Berry Crumble is a mini version of the quintessential fruity British dessert, but sugar-free and grain-free. Treat yourself to this delicious dessert – or even breakfast! Serve with full-fat organic yogurt, créme fraîche, cream, warm custard, or ice cream. Instructions for a generous, family-size crumble are also given. What more could you possibly …
Believe the hype: these ridiculously good low-carb chocolate brownies are just that. With a reassuringly high fat to (almond) flour ratio, these keto-compliant babies will please even your pickiest brownie purist. Unless they like their brownies on the cakey side. (Who are these people?). We are talking gooey. We are talking fudgy. We are talking …
Cardamom Bun Cake is a fragrant, mega-moist, one-bowl cake. It delivers the taste of a Swedish coffeehouse cardamom bun, but with almost zero effort. I repeat, zero effort. For a cake at least.
This is a sponsored post Cherry Bakewell Galette is soft, almondy and bursting with fresh, juicy fruit. Oh, and it is lower in carbohydrates than the original bakewell tart, but just as delicious. Cherries are without doubt my favourite fruit. Of course I adore these crisp and juicy crimson fruits as they are: A whole …
One-Bowl Brown Butter Banana Bread is a little black dress of a recipe: classic, go anywhere, always special. If you have a hankering for banana bread, might I suggest you give this one a try? Although I have not reinvented the wheel, this is a taste-of-home recipe, adapted from my mother’s one, that deserves your …
Apple Streusel Cake – crunchy and crumbly, yet moist and full to the brim with seasonal apples. The cake to bake NOW. Do you like apple cake? Silly question. Of course you like apple cake. Wholesome, slightly sweet and perfect with a cup of tea or coffee, this Apple Streusel Cake is a step up …
Roasted peaches with sweet and tangy tahini-kefir cream is your new summer dessert. And breakfast! This post title is a bit of a bold claim. Although I am always proud of every recipe I publish here on Food To Glow, such horn-tooting is really not my style. Rather, I hope you are drawn to open …
Vegan Hot Cross Bun and Butter Pudding is an Easter-time take on the classic British Bread and Butter Pudding. Using bought wholemeal hot cross buns this pudding is soaked in homemade vegan custard and zinged up with rhubarb and saffron. Whether you are religious or not, I’m sure by now you’ve slung at least one …
More fruit than flour, this uber-moist, stick-to-your-fork hummingbird cake is filled with warm spices, pineapple and banana, and topped with a delicious – and still vegan – passion fruit cream cheese icing. I’m not sure if you will have noticed, but I’ve been away. Just over two weeks ago I was bent over suitcases, whittling …