Vegan Hot Cross Bun and Butter Pudding is an Easter-time take on the classic British Bread and Butter Pudding. Using bought wholemeal hot cross buns this pudding is soaked in homemade vegan custard and zinged up with rhubarb and saffron. Whether you are religious or not, I’m sure by now you’ve slung at least one …
Your favourite cake. In a waffle. 🙂 Homemade carrot cake waffles for weekend making and weekday toasting. Drizzle over brown butter and cardamom syrup for an easy touch of luxury. Waffles are my Dad’s weakness. Growing up I never really saw him eat anything other than cereal for breakfast; perhaps scrambled eggs at the weekend. …
A light, easy lunch recipe that is perfect for Mother’s Day, Easter, the kitchen table, or even a picnic. Fresh spring herbs and a caper dressing make this a little bit special. If you are vegetarian, why not sauté mushrooms and add to the filling instead of the seafood? I hope the word “tart” didn’t strike …
Interesting Fact: dessert recipes don’t usually begin with, “take a can of chickpeas…”. But this one does. My Easter gift to you is the easiest, funkiest, chocolatiest, healthiest and most shocking vegan recipe that I make. Until the next one, at least. I’ve got a doozy up my sleeve to share soon. 🙂 I have …
This is simply one of the nicest cakes I’ve made – sweet or savory. And it is not just the taste, wonderful though it is. When I was doodling ideas for this Easter recipe in my little black book I had a feeling that it would be a keeper. The deep, herbaceous freshness of just-picked nettles …