A raw vegetable platter is my excuse for indulging in some creamy, zingy, quickly-made dips. Of course there are pitta chips, but mainly it is about – at least today – the freshest veggies I can get my greedy hands on. I procured most of my produce from a local organic shop, but I am …
Interesting Fact: dessert recipes don’t usually begin with, “take a can of chickpeas…”. But this one does. My Easter gift to you is the easiest, funkiest, chocolatiest, healthiest and most shocking vegan recipe that I make. Until the next one, at least. I’ve got a doozy up my sleeve to share soon. 🙂 I have …