Interesting Fact: dessert recipes don’t usually begin with, “take a can of chickpeas…”. But this one does. My Easter gift to you is the easiest, funkiest, chocolatiest, healthiest and most shocking vegan recipe that I make. Until the next one, at least. I’ve got a doozy up my sleeve to share soon. 🙂 I have …
Last post’s long and winding road to broth was probably a step too far for some of you. Although extremely gorgeous with the toasted Asian aromatics and the lightly seared vegetables, I have inserted into the post a welcome sentence, in bold: If you want to take a shortcut you may skip the first two …
For not being overly crazy about chocolate I seem to have my fair share of chocolate based recipes here on food to glow. But I must say that this is my favourite. I think what I like – other than the knockout taste – is that it is a recipe that has basically haunted me …