food to glow

feel good food that's good for you

What do you do when you crave nachos AND a Greek salad? Make this crunchy plate of tangy Greek salad vegetables over crispy pitta chips, that's what. Have as a lunch or sharing snack platter.

What do you do when you crave nachos AND a Greek salad? Make this crunchy plate of tangy Greek salad vegetables over crispy pitta chips, that’s what. Have as a solo lunch or shared snack.  These past few weeks have seen me playing about with recipes for an upcoming eBook. I’ve never done an eBook (have you? Is it …

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Pineapple (and melon) goes a bit savoury in this simple lime-scented salad. The key is to slice thinly, scatter with torn herbs and, just before serving, spritz over fresh lime juice and douse - and I mean douse - in best extra virgin olive oil. Salad as healthy dessert or classy starter. So easy and elegant, too.

Pineapple (and melon) goes a bit savoury in this simple lime-scented salad. The key is to slice thinly, scatter with torn herbs and, just before serving, spritz over fresh lime juice and douse – and I mean douse – in best extra virgin olive oil. Salad as healthy dessert or classy starter. So easy and …

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sweet-potato-falafels1

Enjoyed with salad and a drizzle of tahini dressing, or stuffed in a wrap with pickles, spicy sauce, pickled cabbage plus a side of hot chips, falafels are the world’s second favourite way to eat chickpeas – after hummus, of course. Those of us who love falafels probably have a distinct memory of our most favourite one. Or maybe that …

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Earthy beets married with roasted, feta-stuffed Padron/shishito peppers make a delightful and simple starter anytime of the year, but especially when beets are in season where you are.

Earthy beets married with roasted, feta-stuffed Padron/shishito peppers make a delightful and simple starter anytime of the year, but especially when beets are in season where you are. I am not a tidy gardener. By this I don’t mean that I have tools and plants scattered hither and thither, more I guess that I am …

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Scandinavian crispbreads made with minimal flour, some salt, oil, water and sesame, flax, poppy and sunflower seeds (and a few aromatic ones too) are a crunchy, delicate platform for butter, cheese, pickled herring and anything at all savoury. They are superb crunchy accompaniment to soup, too. Versions of knækbrød are eaten all over Denmark, Sweden and Norway and considered essential foods. High in protein, healthy fats and fiber, these are a near-perfect snack.

Scandinavian seeded crispbreads made with minimal flour, some salt, oil, water and sesame, flax, poppy and sunflower seeds (and a few aromatic ones too) are a crunchy, delicate platform for butter, cheese, pickled herring and anything at all savoury. They are a superb crunchy accompaniment to soup, too. Versions of knækbrød are eaten all over Denmark, Sweden and Norway and considered essential …

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Kimchi nachos - healthy trash food? Maybe yes, maybe no. But either way it is so good and made in a snap. Liven up your telly viewing with this Korean-style snack

I hope you don’t mind me popping up on the weekend, but I just wanted to share the first post in a short series of quick, easy and fun recipes from my Instagram account. This first one is “trash” food with a twist, while the other two feature one of my favourite foods – eggs! So, grab your kimchi jar and let’s get …

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If you can eat a whole bag of heart-stoppingly expensive vegan “cheese” kale chips without pausing for sharing, or breathe, this is the recipe for you. Add in the fact that it is a bit spicy, a bit “ranchy” (which my MacBook desperately wants to be “raunchy”) and we have a serious contender for favourite snack ever. Raw-ish, …

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Tis the season to try new recipes! I know we tend to make the same foods every year for Christmas. And there is nothing at all wrong with that. Christmas is the perfect time to honour the recipes of our forebears, maybe giving them a modern or healthier tweak. I cook for a small but …

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“No way am I poaching pears” I hear you say, if only in your mind. But trust me on this. Truly this whole recipe is very simple. And you can even use that dusty bottle of tawny port sitting in the bottom of the sideboard – next to the binoculars and the emergency candles. Oh, is that …

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Normally when writing for food to glow I have the radio for company, the mix of music and chat a metronome for my typing. But I can’t do it today. I am a coward. I just can’t listen to any more news coming out of Paris, Syria and Kenya. My fingers feel heavy and my heart even …

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