Baba Ganoush Vegetable Skillet with Pitta Bread “Fries” and tangy Yogurt-Tahini Sauce turns your favourite Levantine dip into a meal. An actual, bona fide meal. Rejoice! This recipe is defined by its subtle smokiness. Eggplants get the BBQ or gas stove treatment, turning from fat, firm glossy obsidian fruit to a charred and collapsed heap. …
Oh good. You’ve got past the scary title. I know, I know. I go from sugar and spice and everything nice, to sardines and chermoula. That’s what you get when you come here: the unexpected, the unusual…the unpronounceable. Apologies are due if you were lured in by last week’s summer berries crumble tart, a crisp …
I will let you in on something: I am typing this while eating pink peppercorn dark chocolate. Yes, little miss eat-your-greens is merrily chowing down on some delectable chocolate noir au poivre rose, to give it its proper name. I discovered it in the impulse buy section by the tills at good old TK Maxx. …