A raw vegetable platter is my excuse for indulging in some creamy, zingy, quickly-made dips. Of course there are pitta chips, but mainly it is about – at least today – the freshest veggies I can get my greedy hands on. I procured most of my produce from a local organic shop, but I am …
Despite the slightly dull but curiously pretentious name, this potato, broccoli and garlic mayo recipe is anything but either of these descriptions. Take the new potatoes: boiled in their feathery skins and slathered in best butter or olive oil they are essentially perfect – especially if you are lucky enough to be able to dig your own …