Vegan Hot Cross Bun and Butter Pudding is an Easter-time take on the classic British Bread and Butter Pudding. Using bought wholemeal hot cross buns this pudding is soaked in homemade vegan custard and zinged up with rhubarb and saffron. Whether you are religious or not, I’m sure by now you’ve slung at least one …
A gently savory yeasted and seeded bun for slathering in butter. These are lovely spread with a little soft cream cheese and topped with thinly sliced cucumber, too. An Easter-time treat. Delicious, pillowy, raisin-studded delights traditionally eaten at Easter. So, not these then. Well, not the raisin part. The above image is of Hot Cross …