Light, bright, healthy and easy, ceviche is summer’s quickest fancy food option. Cooked, yet not heated, ceviche saves you toiling away in a hot kitchen yet gives you the most glorious appetizer or lunch. And it’s one of the easiest and prettiest dishes in the world to prepare. The yuzu tips it into must-make territory. …
A light, easy lunch recipe that is perfect for Mother’s Day, Easter, the kitchen table, or even a picnic. Fresh spring herbs and a caper dressing make this a little bit special. If you are vegetarian, why not sauté mushrooms and add to the filling instead of the seafood? I hope the word “tart” didn’t strike …
Make your own blinis with party-style toppings – vegan and fish, and one just for the kids. Delicious, easy-to-make and freezable. For parties, celebrations, breakfast and snacks. Note:This page was updated on 27 December 2018 with new images and different toppings. Other, globally-inspired, topping options are also in this post from 2013. ** Here we …