food to glow

feel good food that's good for you

A light, easy lunch recipe that is perfect for Mother's Day, Easter, the kitchen table, or even a picnic. Fresh spring herbs and a caper dressing make this a little bit special. If you are vegetarian, why not sauté mushrooms and add to the filling instead of the seafood?

A light, easy lunch recipe that is perfect for Mother’s Day, Easter, the kitchen table, or even a picnic. Fresh spring herbs and a caper dressing make this a little bit special. If you are vegetarian, why not sauté mushrooms and add to the filling instead of the seafood?  I hope the word “tart” didn’t strike …

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Because this is a rather detailed recipe I will keep my usual rambling preamble brief-ish. But take heart, it is only long because I have lavishly described the ins and outs of the gnocchi-making process, and given three ways to roll it out. In fact,  I think it may take longer to read this post …

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Peeking shyly from sandy soil, these soldiers of Spring are a true April-May delicacy. Whether pale, undercover and interesting, exotic purple or (appropriately) spring-green, asparagus attracts us like no other vegetable. A few of you may  demure from its herbal charms, but for the rest of us the arrival of this short-lived crop is nothing …

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I trust you all had a lovely Easter and, that as well as spending time with family, you’ve had your fill of chocolate. Dark, milk, plain, white or studded with all manner of added-value add-ins, chocolate is nigh on impossible to ignore at this time of year. Falling hard on the heels of the official …

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