food to glow

feel good food that's good for you

A comforting pesto pasta supper dish with the vibrant Sicilian flavours of lemon, garlic, capers and sultanas, chopped with blanched kale and stirred into your favourite pasta shapes with soft ricotta cheese.

A comforting pesto pasta supper dish with the vibrant Sicilian flavours of lemon, garlic, capers and sultanas, chopped with blanched kale and stirred into your favourite pasta shapes with soft ricotta cheese. We in the northern hemisphere are fast approaching the shortest day of the year and, despite the distinct lack of snow in my …

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A delicious late-summer jackpot of a recipe, done alla parmigiana. Not just eggplants, but chard, potatoes, garlicky oil and a simple homemade sauce, layered up and covered in gooey cheese and earthy porcini breadcrumbs. Hearty yet light; a vegetarian recipe the whole family will love.

A delicious late-summer jackpot of a recipe, done alla parmigiana. Not just eggplant, but chard, potatoes, garlicky oil and a simple homemade sauce, layered up and covered in a crust of gooey cheese and earthy porcini breadcrumbs. Hearty yet light; a vegetarian recipe the whole family will love. For all of you vegetable lovers out there, …

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We all know that homemade is better than takeaway, especially when it comes to pizza. Make your family happy by making this easy, food processor-kneaded wholewheat dough, and topping with slivers of long-stemmed broccoli, sauteed eggplant and kalette, all over a quick raw tomato sauce. Family-friendly vegan or vegetarian healthy eating. This also makes brilliant calzones too.

Despite being quite evangelical when it comes to home-cooking, a girl needs a break sometimes. While my preference is to go out, sometimes I really can’t be bothered making the effort, especially if it involves getting out of cosy pajamas (which I may put on as early as 4 pm in the dead of winter) or …

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Enjoy this fuss-free, family-friendly vegan pasta dish for a midweek supper, or at the weekend with a glass of wine. Full of nutritious beta-carotene and quercetin, this healthy, creamy mac and cheese look-alike is full of the goodness of sweet pumpkin and tender roasted red onion. Make it gluten-free with your favourite g-f pasta shapes. A …

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A crunchy exterior holds the soft, pull-apart artichoke heart & spinach interior of these easy-to-make, vegan and gluten-free polpettes. Although delicious on their own as a snack or appetizer, these Italian-inspired faux meatballs are perfect with my easy marinara sauce over your favourite pasta. Treat yourself and make extra of everything! A family- and guest-friendly recipe.

A crunchy exterior holds the soft, pull-apart artichoke heart & spinach interior of these easy-to-make, vegan and gluten-free polpettes. Although delicious on their own as a snack or appetizer, these Italian-inspired faux meatballs are perfect with my easy marinara sauce over your favourite pasta. Treat yourself and make extra of everything! A family- and guest-friendly recipe.   …

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Those of us fortunate enough to have space for a greenhouse, a sunny patch of garden, allotment, or indeed – in my case – a brilliantly-bright conservatory, are rubbing our hands in either glee or tense anticipation. Months of tending, cutting out pesky suckers, watering, feeding and tying up are about to pay off with …

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Gnocchi are ridiculously easy to make. Time-consuming, yes, but easy. To be honest I like a good-quality bought potato gnocchi. Every once in awhile I sling a pack or two in the shopping trolley, knowing I am halfway to a quick meal. Maybe heating up a homemade sauce I have pulled from the freezer to …

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Many of us make risottos, but how many of us throw convention to the wind and bake them?  Until recently I had not, but as I already bake rice I just thought, what the heck. What’s the worst that could happen? I know it is no big deal to ‘feed’ a risotto its stock and …

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Because this is a rather detailed recipe I will keep my usual rambling preamble brief-ish. But take heart, it is only long because I have lavishly described the ins and outs of the gnocchi-making process, and given three ways to roll it out. In fact,  I think it may take longer to read this post …

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January 2014 Update: If you are here by way of Morrison’s magazine, thanks so much for stopping by Food to Glow, and you are very welcome. This is an older post so please feel free to look around or click on the Home button (above) and find out what’s new around here. PS the recipe …

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