Pasta shells stuffed with herb-roasted winter squash and Parmigiano Reggiano, over a layer of rich marinara tomato sauce and blanketed in a cheesy, no-cook white sauce. ** Winter is calling, and this family-friendly baked pasta recipe is the answer. Pottering in the kitchen, with the drizzle steadily falling on already soggy ground, is an especial …
This post is part of a blog collaboration on healthy comfort foods and recipes, as well as thoughts on comfort beyond the kitchen. Links to the other participants’ articles are below my recipe. Comfort food is always a buzzword in the cooler, darker months. Go to any restaurant and there will be a section marked ‘comfort foods’ to choose from: sticky …