food to glow

feel good food that's good for you

A Croatian-inspired savory phyllo pie filled with glowing-stemmed rainbow chard, skin-on potatoes, loads of garlic and toasted fennel seeds. Naturally vegan.

A Croatian-inspired savory phyllo pie filled with glowing-stemmed rainbow chard, skin-on potatoes, loads of garlic and toasted fennel seeds. Naturally vegan. Unlike kale, mineral-rich chard doesn’t get a whole lot of love. At least in the US and UK. This is despite its glowing vibrant stems, generous, fleshy leaves, garden-hardiness, and impeccable nutritional profile (it’s related …

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A delicious late-summer jackpot of a recipe,Β done alla parmigiana. Not just eggplants, but chard, potatoes, garlicky oil and a simple homemade sauce, layered up and covered in gooey cheese and earthy porcini breadcrumbs. Hearty yet light; a vegetarian recipe the whole family will love.

A delicious late-summer jackpot of a recipe,Β done alla parmigiana. Not just eggplant, but chard, potatoes, garlicky oil and a simple homemade sauce, layered up and covered in a crust of gooey cheese and earthy porcini breadcrumbs. Hearty yet light; a vegetarian recipe the whole family will love. For all of you vegetable lovers out there, …

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Many of my recipes are dreamed about, cogitated upon, mulled over and carefully contemplated before I even write themΒ down. Most commonly I will think about recipes pretty much out of thin air, a kind of “what would happen if I combined this with this?” approach – the madder the better. ButΒ also, more prosaically, ideas are …

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Simple savoury tarts like this are my summer go-to for a quick-to-the-table mid-week meal. Is that enough hyphens for one sentence? πŸ˜‰ Actually, I make a version of this all year-round for my cancer nutrition classes. Sometimes with asparagus, sometimes withΒ hummus (!) instead of cheese; occasionally I go a bit bolder and layer it up …

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This week’s recipe is a transitional one. Much like how we will wear a poloneck jumper under a summery shift dress, or pair thick wool tights with strappy sandals (at least here in the UK), today I am using a rather S/S ingredient in a slightly A/W way. When I think of grilled polenta and …

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