;-Yes, you read right: vegan smoky bacon-wrapped asparagus. This whole food ingredient recipe is easy to make, nutritious and great for a light lunch or a snazzy starter. It’s kind of a mind-bender, but hopefully you know me well enough by now to trust me.
Earthy beets married with roasted, feta-stuffed Padron/shishito peppers make a delightful and simple starter anytime of the year, but especially when beets are in season where you are. I am not a tidy gardener. By this I don’t mean that I have tools and plants scattered hither and thither, more I guess that I am …