This is a sponsored post. Chard and Porcini Mushroom Gratin – iron-rich chard and earthy porcini mushrooms create magic in a light and healthy, no-cook Parmigiano Reggiano sauce. A delectable festive side dish. Or anytime dish!
porcini mushrooms
This is simply one of the nicest cakes I’ve made – sweet or savory. And it is not just the taste, wonderful though it is. When I was doodling ideas for this Easter recipe in my little black book I had a feeling that it would be a keeper. The deep, herbaceous freshness of just-picked nettles …
I realise that you were not waiting with bated breath for this recipe. Not even my Dad will be doing that. But I did say on Wednesday that I would be back yesterday, Friday, and I hate not to be a woman of my word. I plead extenuating circumstances which I won’t go into but …