Fudgy Low-Carb Raspberry Brownies are easily-made, one-bowl cocoa brownies. Healthy almond flour gives them structure, while safe sugar sub erythritol adds essential sweetness. I’ve studded the batter with tangy freeze-dried raspberries bits for extra-fab flavour. But even just dotting with fresh raspberries gives these more-ish brownies a special tweak. Pro brownie tip: cool completely in …
I suppose most of us need another ice lolly recipe like we need another hole in the head. But before you wander away and look at prettier pictures (these are fairly scrappy. sorry) can I just point out that these taste a hell of a lot nicer than they look. Despite the healthy ingredients, and …
*Living in Scotland, a place known for its love – nay, worship – of homey baked goods, fresh fruit scones are not common. Actually, in all the twenty-something years that I have lived here, I have yet to encounter one. I’m assuming someone here makes them, maybe sells them. But I don’t get out much. …
Does the world really need another brownie recipe? Do you and I really need another take on one of Boston’s* finest contributions to the culinary arts? Yet more words and ingredients leading us on a crumb trail to chocolate bliss?
Now, you may be trying to stay as far from the stove as possible. Your cooking horizons may have shrunk to slicing things up for sandwiches, maybe stretching to cutting up fruit if eating it whole is impossible. You may even be fanning yourself with a sheaf of shockingly high electricity bills right now, a …
Juicing is a subject close to my heart. Many of the people I advise and teach at the Maggies Cancer Caring Centre are going through chemotherapy when they come to the Centre. Most want to do everything they can to eat well through treatment. Evidence shows that those who are well-nourished tolerate treatment better and …