Juicing is a subject close to my heart. Many of the people I advise and teach at the Maggies Cancer Caring Centre are going through chemotherapy when they come to the Centre. Most want to do everything they can to eat well through treatment. Evidence shows that those who are well-nourished tolerate treatment better and …
Another soup day – cloudy, promise of snow, blustery, speed restrictions on the bridge. I had hoped to do a more spring-welcoming soup as it is March-proper, but the weather just doesn’t warrant it. So, it’s to the comfort blanket of soups, a simple but unusual combination of celeriac, carrots, potato, caraway and cumin. I …