food to glow

feel good food that's good for you

sliced apple cake with slice on white plate. Wooden background with apples

Apple Streusel Cake – crunchy and crumbly, yet moist and full to the brim with seasonal apples. The cake to bake NOW. Do you like apple cake? Silly question. Of course you like apple cake. Wholesome, slightly sweet and perfect with a cup of tea or coffee, this Apple Streusel Cake is a step up …

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Salted Caramel Apple Nachos are your new favourite quick snack or dessert for the family - or just you.

Salted Caramel Apple Nachos are your new favourite quick snack or dessert for the family – or just you. Sprinkle and drizzle them with tasty toppings and be crunching away in no time. Plate licking is positively encouraged. ** Apple nachos are not a new thing, but if you are someone who occasionally craves something …

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cover of veggie desserts + cakes cookbook by kate hackworthy

A delicate apple-flavoured sponge, topped with a zesty apple icing and, although there is quite a bit of kale, the flavour doesn’t overpower the other ingredients. From the debut cookbook by Kate Hackworthy. Veggie Desserts + Cakes, the debut baking cookbook by top UK food blogger, Kate Hackworthy, celebrates rather than hides vegetables. More than …

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Making Christmas mince pies is a lot easier using the "slab pie" approach. Easy, vegan and gluten-free - a perfect treat to serve or give as a homemade gift.

Making Christmas mince pies is a lot easier using the “slab pie” approach. Easy, vegan and gluten-free – a perfect treat to serve or give as a homemade gift. Oh, and an “everyday”, lower sugar tweak is given too.  Christmas isn’t Christmas without mince pies. At least in the UK. Dating back to at least the 13th century these …

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Brimming with fresh apples and with a hint of cinnamon, this easy cake makes a great pudding served warm with custard, or tucked into a lunchbox for a welcome treat.

A partnered post Brimming with fresh apples and with a hint of cinnamon, this easy cake makes a great pudding served warm with custard, or tucked into a lunchbox for a welcome treat. When I think of Dorset, the coastal county on the English Channel, I think of sweeping beaches, Jurassic fossils and cider. A …

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We’re a nation of snackers. With 97% of us in the UK admitting to snacking between meals the snack break has become a daily ritual in homes and workplaces across the UK. I favour nuts (almonds!), green smoothies, green tea, home-dried fruit (on a mango kick right now), fresh apples and, um, the occasional ramekin …

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I’ve just realised that it’s been almost two months since I posted something sweet. I know, what was I thinking: man cannot live by tofu alone. It’s not even as if we never have anything sweet and I have to expend great brainpower coming up with a recipe. For example, the last sweet thing I …

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“I love cats because I enjoy my home; and little by little, they become its visible soul,” Jean Cocteau A short post this week, but with a recipe that warmly invites Autumn into the kitchen. If you have an apple tree go out and gather any windfalls; give them a scrub and a chop. You …

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Juicing is a subject close to my heart. Many of the people I advise and teach at the Maggies Cancer Caring Centre are going through chemotherapy when they come to the Centre. Most want to do everything they can to eat well through treatment. Evidence shows that those who are well-nourished tolerate treatment better and …

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For years I have had a not-so-secret crush on cardamom.  Although I enjoy savouring the superlative pearl sugar-topped cardamom buns served at Edinburgh’s Peter’s Yard coffee house, I usually settle for a low-effort swirl of ground cardamom in my morning porridge. It’s not only me who rates this underused (at least in the UK and …

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