This is a sponsored post.
Refried Black Bean and Halloumi Tacos are my tweaked version of the Hello Fresh one. Both are full of fibre, flavour and make a terrific family dinner.
Who doesn’t love tacos? When I was a teenager I liked the crunchy kind, not minding that they would inevitably fall apart and tumble into my lap. But, since my coordination has not improved with age, a less bothersome soft taco suits me better.
I have a few Mexico-inspired recipes here on the blog. But, to be honest, since Rachel moved to Chicago, we have not had – nor made – tacos in ages. Which is a shame. Especially seeing that she and her boyfriend Dan, like the good millennials that they are, seem to have tacos every Tuesday. So I was happy when premium recipe box delivery company Hello Fresh asked me to make and review one of their recipes. Continue reading
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