On the sidebar to the right I have a little blurb about myself. You may not have read it, or not read it in awhile, but it lets you know what to expect here on Food To Glow. Along with telling you that I am an “ex-pat American cancer health educator with a taste for global food made with fresh, seasonal British ingredients”, it adds a crucial element: “you will find the occasional decadent treat – usually with a healthy tweak”.
Today’s recipe fulfils this oft neglected sentence. Today’s brownie recipe is properly decadent. It is most definitely a treat. And the tweak is properly healthy. Actually two tweaks. 🙂
If you have a gluten-intolerant loved one who loves brownies, this recipe is for them. And you. Made with a wholegrain and gluten-free flour (I know!), these are every bit as chocolatey, fudgy and more-ish as those made with wheat flour. It may have something to do with the real butter and real sugar… 😉 Continue reading