This post has been sponsored by Elsinore. All thoughts and opinions – as always – are my own. Read my Disclosure policy here.
Why not make these caviar and crab-topped celeriac rösti waffles for an easy, luxurious, restaurant-style supper – but in your own home? And use black lumpfish caviar, as well as tinned or frozen crab meat, for a very affordable and delicious treat! Child-friendly options included in the recipe card, so they don’t need to miss out.
As most of you know, I don’t have a huge sweet tooth. Sure, I do eat sweet things occasionally, but they aren’t really my thing. So it might surprise you that I own a waffle maker. And that it gets used fairly frequently. 
What, other than waffles does one make in a waffle maker? Well, rösti waffles. I’ve got a sweet potato rösti waffle already here, as well as kimchi rice waffles. And now that I have, for the sake of my joints and gut, adopted a lower carbohydrate diet, I thought it high time I made celeriac ones. And I’m soooo glad that I did. Andrew loved them too. And he can eat what the heck he likes. 🙂 Continue reading
Like this:
Like Loading...