Low-carb cauliflower rösti is the recipe you didn’t know you needed! These cauliflower rösti cakes – like hash browns! – are a delicious and low-carb alternative to the potato version. Serve for breakfast, brunch or lunch with the suggested smoked salmon and crème fraîche. Or, why not pair with poached eggs or slices of creamy …
Summer Fish and Vegetable Pie – a seafood- and vegetable-packed dish, with a crème fraîche and mustard sauce. Topped with crushed olive oil new potatoes for a delicious crispy texture and great taste, this is a dinner recipe that the whole family will love. It may be boiling-hot where you are, but here in Britain …
Roasted Cornmeal Crusted Cauliflower with Turmeric and Black Pepper makes a simple, healthy and fabulously-textured side dish to go with so many things – including breakfast! It’s our favourite minimal prep, big flavour, ridiculously addictive way to enjoy this extremely nutritious vegetable. I freaking love roasted cauliflower. I love it, but the texture can be …
Smoked Mackerel Salade Niçoise is a Food To Glow summer favourite, made possibly more delicious and filling with extra vegetables. You can even make it vegan with my easy tweak. Summer eating at its simplest and most sublime. This composed style of salad originates, of course, in the south of France. Best eaten in the …
Make this baked chipotle cauliflower frittata for a nutritious and scrumptious low-carb midweek dinner, saving a slice for your lunch the next day. Busy week? Eggs and random vegetables in the fridge? Well, you could do worse than make a frittata. I make quite a lot of frittatas, both for work and for us. The …
Kale – the reigning king of the crops – turns festive and a little bit decadent with the addition of Parmigiano Reggiano, crème fraîche and nutmeg. But trust me, it’s a super easy and extremely delicious side dish for any time of year. And a great way to convert kale-sceptics. This is a sponsored post.
Swirls of roasted butternut squash mash topped with crunchy sweet-savory rosemary pecans. An easy and incredibly delicious side dish for holidays or any autumn-winter dinner. ** With Thanksgiving tantalisingly close I thought I would share a very easy but practically perfect mashed butternut squash side dish for your Thanksgiving Day menu. With the tiniest nod …
Korean Vegetable Bulgogi is loaded with vegetables and completely vegan. A sweetly spicy main course made for topping rice – with a side of healthy kimchi. ** Perhaps Korean food is not the first thing you think of when you crave a bowl of comfort food. This recipe, for a vegetable-packed vegan version of the …
Sheet Pan Korean BBQ Tofu – so easy for a weekday vegan dinner! Serve in a bun or with baked sweet potatoes, rice or even a variety of simple salads, including my easy sesame-lime slaw. ** Halloween is sneaking up fast, and I’m afraid that I have very few Halloween specific recipes to point you …
This healthy, colour-packed recipe for Turmeric, Lentil & Lemon Soup scoops up some key anti-inflammatory ingredients and simmers them in a silky autumnal broth. ** Whether you are fighting a cold, feeling low in energy or just fancy a nourishing bowl of something tasty, be sure to make time for this intensely flavoured and easily …