This is a hand-compiled index, reflecting my own idea of categories. No doubt there are some mistakes or omissions, and indeed there will be repetition, reflecting the different ways one might look up a recipe. But, I hope you find it useful in finding your way around food to glow. Even I was confused! It has only taken me 125 posts to get around to compiling it:D
And just to let you know, because I am technically challenged I am unable to link straight to the recipe so there is a bit of wading through my preamble. The recipe will always be towards the bottom, so scroll on down, or start from the top to see how I got the inspiration for the recipe, and sometimes some nutrition chat too. There is also a problem with the formatting towards the end of this index. I hope to one day figure out why and sort it, but meantime, please overlook this ‘feature.’
Appetisers, Snacks & Light Bites
Caponata – Sicilian Vegetable Stew
Easy Shakshuka (Spiced North African Tomato & Eggs)
Rosemary & Thyme Chickpea Pancakes (Socca de Nice)
Baking (Sweet)
Baking (Savoury)
Beans, Pulses, Legumes and Tofu
Hoppin’ John for New Years’ Day Good Luck – Southern Style (Creole Black Eyed Peas)
Kitchen-Sink Spring Minestrone with Vegan Pesto
Tofu Shawarma (Middle Eastern Spiced and Marinated Tofu)
Breakfast & Brunch
Easy Shakshuka (Spiced North African Tomato & Eggs)
Juicing 101 (in the Cancer and Nutrition section, but for everyone)
Drinks & Juices
Juicing 101 (in the Cancer and Nutrition section, but for everyone)
Desserts & Sweet Things
Strawberry & Rosewater White Chocolate Popcorn
Eggs
Easy Shakshuka (Spiced North African Tomato & Eggs)
Fish & Seafood
Fruit
Roasted Rhubarb (with Brown Butter Cottage Cheese Pancakes
Grains, Pasta, Potatoes, Rice (Starchy Stuff) – including gluten-free
Rosemary & Thyme Chickpea Pancakes (Socca de Nice)
Pies, Tarts & Pizzas (Sweet & Savoury)
Preserves & Pickles
Quick &/Or Easy
Rosemary & Thyme Chickpea Pancakes (Socca de Nice)
Vegan Pesto (in Kitchen-sink Spring Minestrone)
Salads
Sauces, Condiments, Dressing & Spice Mixes
Cavolo Nero Sauce (under A Trio of Kale Recipes)
Dukkah (under Sweet Potato & Black Kale Open Tart)
Green Curry Paste (in Fragrant Thai Tofu Green Curry)
Honey-Miso Dressing (with Roasted Broccoli and Wholegrains Salad)
Laksa Paste (in Tofu & Butternut Squash Curry Laksa)
Marinara Sauce (in Baked Marinara-stuffed Arancini)
Pistachio Dukkah (in Kale & Roasted Cauliflower Salad)
Rhubarb & Star Anise Sauce (with Crispy Sichuan Pepper Mackerel)
Tahini-Garlic Dressing (with Za’atar, Aubergine & Roast Onion Salad)
Tomato Fondue (with Goats’ Cheese, Swiss Chard & Walnut Strudel)
Soups & Stews
Easy Shakshuka (Spiced North African Tomato & Eggs)
Very Veggie Black Bean Chilli with Southern Cornbread
Vegetables
Easy Shakshuka (Spiced North African Tomato & Eggs)
Mushrooms, Chard, Beans and Grilled Polenta with a Light Roquefort Sauce
Vegan Mains
Tofu Shawarma (Middle Eastern Spiced and Marinated Tofu)
Vegetarian Mains
Mushroom, Chard, Beans and Grilled Polenta with a Light Roquefort Sauce
Meat
Indonesian Turkey Fried Rice with Kecap Manis (homemade Indonesian sweet soy sauce)
Health & Beauty
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