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Shaved Persimmon and Celeriac with Parmigiano Reggiano is a simple but impossibly lovely and festive-looking salad for eating throughout the winter. Yes, salad in winter! Sweet, tangy and with bags of umami, it is easily adaptable to other fruits and vegetables. The key is the cheese!
My last recipe for you was a creamy, dreamy Chard and Porcini Gratin. This créme fraîche and Parmigiano Reggiano-sauced vegetable side dish goes with all of your winter meals. As at home alongside a stew as it is with a nut roast (or gleaming, burnished turkey), this easy recipe is just so good. Let me know if you make it!
But pretty it ain’t. That, however, doesn’t bother me a jot. And I doubt it bothers you. Looks definitely aren’t everything when it comes to home cooked food. I should know!
But sometimes pretty is what you want. Attractive to the eye, inviting you to pick up your fork, this is my fresh alternative for your cold weather menus – and beyond. Don’t you feel healthier and more alive just looking at it? Who knew winter food could be so colourful, and so easy? Continue reading
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