This Chocolate Truffle No-Bake Cake is studded and topped with delicious caramelised Lotus biscuits, and is perfect to make with the children. Totally vegan, it has no extra added sugar but does have two surprising whole food ingredients. ** I hope your Christmas, whether snow-bound or sun-kissed, was merry and bright. Here in Edinburgh it …
Gingerbread Sourdough Waffles use your leftover/discard sourdough starter and are perfect for a lazy weekend breakfast or brunch. They require an overnight fermentation, but are otherwise very straightforward. The blender ginger-date syrup is an excellent whole food way to sweeten up your waffles.
Kale – the reigning king of the crops – turns festive and a little bit decadent with the addition of Parmigiano Reggiano, crème fraîche and nutmeg. But trust me, it’s a super easy and extremely delicious side dish for any time of year. And a great way to convert kale-sceptics. This is a sponsored post.
This Shiitake-Ginger Broth is light and deeply-nutritious, floating a whisper of thinly-cut vegetables and a few juicy gyozas. The perfect antidote to heavy winter food. Sip this wholesome, healing Japanese-inspired soup piping hot for best cold-blasting effect.
Roasted Parmigiano Reggiano Sweet Potatoes and Shallots are a super-simple sweet, savoury, crunchy, and soft nutritious side dish that will have your family asking for seconds. These would be great for any dinner – festive or everyday. ** Most of us in the UK and US think roasted white potatoes when we think roasted potatoes. …
Pasta shells stuffed with herb-roasted winter squash and Parmigiano Reggiano, over a layer of rich marinara tomato sauce and blanketed in a cheesy, no-cook white sauce. ** Winter is calling, and this family-friendly baked pasta recipe is the answer. Pottering in the kitchen, with the drizzle steadily falling on already soggy ground, is an especial …