food to glow

feel good food that's good for you

It can’t have escaped your notice that Valentine’s Day is fast approaching. Florists, candy manufacturers, card, lingerie and condom makers (!) are gearing up for one of their biggest days of the sales year. Even the most tasteful of shops will have at least one  display teetering under the weight of pink and red swathed …

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Got some leftover rice from last night? Or some in the freezer? Well you could do a lot worse than using it as the basis for this completely inauthentic, but insanely delicious, dish. 

Some folk are just too cool for words. Although not seeming to actively pursue perfection – that would be incredibly UNcool, their every move thrums with beta-test brilliance. Pile of pre-Man Booker/Pulitzer prize short-listers: check . Tickets to the next big thing in live music: check. The predicted must-paint colour: check (emerald green, apparently). All of …

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Last post’s long and winding road to broth was probably a step too far for some of you. Although extremely gorgeous with the toasted Asian aromatics and the lightly seared vegetables, I have inserted into the post a welcome sentence, in bold: If you want to take a shortcut you may skip the first two …

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I have a very special post for you today. My friend Faith Gorsky from An Edible Mosaic just had her first cookbook released: An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair. I’m excited to be participating in her virtual book launch party and sharing two recipes from the book! If you read me you …

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Here in the UK we are coming up for the effigy-burning, firework-displaying extravaganza that is Guy Fawkes  Night. Also known as Bonfire Night, November 5 commemorates the evening in 1605 that 13 young men had planned to use 36 barrels of gunpowder to blow up the Houses of Parliament. Poor old Guy Fawkes should have …

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Does the world really need another brownie recipe? Do you and I really need another take on one of Boston’s* finest contributions to the culinary arts? Yet more words and ingredients leading us on a crumb trail to chocolate bliss?

After a summer of eating primarily with my fingers – the occasional appearance of fork and spoon notwithstanding (as an American I really don’t do knives) – I fancy a bit of, well, fancy. A spot of elegance. Something I can’t be tempted to scoop up with a flatbread or teeter atop a crisp bread. …

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Hands up who is already struggling with lunchboxes? Don’t be shy. It is nothing to be ashamed of. Oh, I see. Quite a few of you… You, in the banana-coloured shirt – oh, that is banana, sorry – sobbing silently and clutching your temples: it’s okay. You are in good company. Almost everyone fears the …

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Now, you may be trying to stay as far from the stove as possible. Your cooking horizons may have shrunk to slicing things up for sandwiches, maybe stretching to cutting up fruit if eating it whole is impossible. You may even be fanning yourself with a sheaf of shockingly high electricity bills right now, a …

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