A sponsored post. A classic and deeply aromatic Vietnamese fish dish, enhanced with the goodness of Tenderstem®️ Royale. Use any variety of firm white fish, but definitely look out for this beautiful brassica, with its distinctive deep purple stems. It is exclusively available at Marks & Spencer Food Halls in the UK. Want the recipe …
Start the weekend with this easy Cauliflower Rice Kedgeree – lower-carb, full of fibre and with a lovely smoky spiciness. This is a twist on a classic Scots-Indian breakfast recipe. Post by Kellie Anderson, Food To Glow > Curried rice, smoked fish and eggs, together, in a breakfast dish? Yep, it seems odd. Even for a …
Bacalao, bacalhau, salted cod: whatever you call it, this is lovely stuff. Although we no longer need to salt food to preserve it, bacalhau is a gorgeous and still useful relic from an age before refrigeration. I first had bacalao many years ago at – of all places – a Scottish-French restaurant. It was in a …
After a summer of eating primarily with my fingers – the occasional appearance of fork and spoon notwithstanding (as an American I really don’t do knives) – I fancy a bit of, well, fancy. A spot of elegance. Something I can’t be tempted to scoop up with a flatbread or teeter atop a crisp bread. …
Owing to the inherent compatibility of salmon and beetroot there are probably lots of versions of this recipe kicking around. I mean, we are talking of a Rogers and Astaire-type partnership; each making the other look fabulous. I haven’t dared to do a Google search, as I am sure to find the exact duplicate, only …
Fish. Love or hate kind of food. Like mushrooms or liver, fish will either elicit an “ooh, love fish,” or an “Ugh, smelly, horrible. Can’t stand the stuff”. Well, maybe not that black and white, but nearly. Despite growing up in Florida I didn’t eat that much fish, unless it came with a side of …
I’m hunched over my laptop while the rest of Edinburgh – and many thousands of visitors – are queueing for some of the 2542 different shows on offer during the three weeks of the Edinburgh Fringe. Like the original, more high-brow Edinburgh International Festival, ‘the Fringe’ is part of 11 official festivals that pop up …
The first time I had fish tacos was at a petrol station. Yes, you read that correctly. A petrol station. Just outside of Yosemite National Park, California, by the weirdly beautiful, faintly lunar-looking Lake Mono (if the Moon had water) stood the first petrol station for miles. An attractive petrol station with a grass covered …
Quinoa (pronounced ‘keen-wa) is having its moment in the sun, so to speak. Ranked highly in the healthy foods hall of fame, creamy-coloured, crunchy quinoa has gone from ‘keen what’ to ‘keen wow’. This ancient Andean staple is used like a grain but it is in fact a seed (scientific name Chenopodium quinoa Willd. Yes, …